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- Daging than Sawi Hijau Saus Tiram - beef with choy sum in oyster sauce
- Ayam masak santan berempah - spiced chicken stewed in coconut milk
- Iga Kambing Masak Santan - lamb chops with a thick creamy sauce
- Gado-Gado Betawi - mixed vegetables with peanut sauce
- Guy op sea eaiw - braised chicken in a spicy sauce
- Daging Cah Keputren - beef with snow peas
- Sambal Goreng Kering Tempe - spicy fried tempe
Be Goreng Pantai Lecih (Bali) - fried seasoned snapper
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Be Goreng Pantai Lecih (Bali)
fried seasoned snapper
Bahan-Bahan:
ingredients:
200 gr snapper
100 gr bumbu genap kecil
2 mango leaves
3 cm jahe
3 cm kunyit
1 jeruk limau / kaffer lime, otherwise lime
200 ml of coconut oil
Cara membuat:
preparation:
Cut the fish into slices and make them tender with the mango leaf. Grate the jahe and the kunyit and mix with the lime juice. Rub the fish in and leave it for 15 minutes.
Mix the oil with the bumbu and rub the fish in and let it marinate for at least 1 hour.
Heat a pan and fry the fish with the marinade until brown and cooked and serve. 
fried seasoned snapper
Bahan-Bahan:
ingredients:
200 gr snapper
100 gr bumbu genap kecil
2 mango leaves
3 cm jahe
3 cm kunyit
1 jeruk limau / kaffer lime, otherwise lime
200 ml of coconut oil
Cara membuat:
preparation:
Cut the fish into slices and make them tender with the mango leaf. Grate the jahe and the kunyit and mix with the lime juice. Rub the fish in and leave it for 15 minutes.
Mix the oil with the bumbu and rub the fish in and let it marinate for at least 1 hour.
Heat a pan and fry the fish with the marinade until brown and cooked and serve.
- Written by / Copyright by AsianCook / F.M. Wiedenhoff