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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: https://merahputih.com/post/read/garu-balanga-kuliner-khas-ternate-yang-menggugah-selera pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
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Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Tumis Kangkung Bumbu Petis - kangkung with shrimp/prawns and petis

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Tumis Kangkung Bumbu Petis
kangkung with shrimp/prawns and petis

Bahan-Bahan:
ingredients:
400 gr kangkung
1 salam leaf
2 cm lengkuas / galangal / laos
150 gr undang peci / king prawns / tiger prawns, peeled
100 ml of water
2 tbsp oil

Haluskan:
bumbu:
5 shallots
4 cloves of garlic
5 red lomboks
3 red rawits
1 tsp palm sugar
1/2 tsp salt
2 tbsp petis udang

Cara membuat:
preparation:
Peel the shrimps and clean them. Pound or grind or grind the ingredients for the bumbu into a paste.
Heat the oil in a pan and fry the bumbu together with the salam and the laos for 5 minutes. Then add the shrimp/prawns and fry until they change colour.
Then add the kangkung and mix well and fry the kangkung until soft. Then add the water and fry until cooked and done. Serve.
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