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- Bebek Ungkep Cabai Gendot - duck in creamy sauce with green pepper
- Sambal Goreng Telor Petis 2 - fried eggs in spicy sauce
- Udang Goreng Bumbu Ketumbar - fried shrimp/prawns in a coriander sauce
- Sapi Bumbu Wijen - meatballs in fragrant sauce
- Udang Masak Pindang Bening - fried shrimp in a sour sauce
- Sengkel Masak Kecap Jahe - stew of spiced beef
- Kaeng Masaman Kai - chicken curry
Tumis Kangkung Bumbu Petis - kangkung with shrimp/prawns and petis
User Rating: 5 / 5
Tumis Kangkung Bumbu Petis
kangkung with shrimp/prawns and petis
Bahan-Bahan:
ingredients:
400 gr kangkung
1 salam leaf
2 cm lengkuas / galangal / laos
150 gr undang peci / king prawns / tiger prawns, peeled
100 ml of water
2 tbsp oil
Haluskan:
bumbu:
5 shallots
4 cloves of garlic
5 red lomboks
3 red rawits
1 tsp palm sugar
1/2 tsp salt
2 tbsp petis udang
Cara membuat:
preparation:
Peel the shrimps and clean them. Pound or grind or grind the ingredients for the bumbu into a paste.
Heat the oil in a pan and fry the bumbu together with the salam and the laos for 5 minutes. Then add the shrimp/prawns and fry until they change colour.
Then add the kangkung and mix well and fry the kangkung until soft. Then add the water and fry until cooked and done. Serve.
kangkung with shrimp/prawns and petis
Bahan-Bahan:
ingredients:
400 gr kangkung
1 salam leaf
2 cm lengkuas / galangal / laos
150 gr undang peci / king prawns / tiger prawns, peeled
100 ml of water
2 tbsp oil
Haluskan:
bumbu:
5 shallots
4 cloves of garlic
5 red lomboks
3 red rawits
1 tsp palm sugar
1/2 tsp salt
2 tbsp petis udang
Cara membuat:
preparation:
Peel the shrimps and clean them. Pound or grind or grind the ingredients for the bumbu into a paste.
Heat the oil in a pan and fry the bumbu together with the salam and the laos for 5 minutes. Then add the shrimp/prawns and fry until they change colour.
Then add the kangkung and mix well and fry the kangkung until soft. Then add the water and fry until cooked and done. Serve.
- Written by AsianCook