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Tumis Kangkung Bumbu Kemiri - spicy stir fry of kangkung with kemiri
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Tumis Kangkung Bumbu Kemiri
spicy stir fry of kangkung with kemiri
Bahan-bahan:
ingredients:
250 gr kangkung
3 jeruk purut leaves
1 serai / sereh / lemongrass
1 tsp pepper
oil
Haluskan:
bumbu:
5 shallots
4 cloves of garlic
3 red lomboks
4 red rawits
5 kemiri/candlenuts, fried
1/2 tsp salt
Cara membuat:
preparation:
Cut the kangkung into pieces. Pound or grind the ingredients for the bumbu fine into a paste. Heat 3 tbsp oil in a pan and fry the bumbu together with the jeruk purut and the serai for 5 minutes.
Then add the kangkung and the pepper and mix well. Remove the pan from the heat and serve it after the kangkung has wilted and done.
spicy stir fry of kangkung with kemiri
Bahan-bahan:
ingredients:
250 gr kangkung
3 jeruk purut leaves
1 serai / sereh / lemongrass
1 tsp pepper
oil
Haluskan:
bumbu:
5 shallots
4 cloves of garlic
3 red lomboks
4 red rawits
5 kemiri/candlenuts, fried
1/2 tsp salt
Cara membuat:
preparation:
Cut the kangkung into pieces. Pound or grind the ingredients for the bumbu fine into a paste. Heat 3 tbsp oil in a pan and fry the bumbu together with the jeruk purut and the serai for 5 minutes.
Then add the kangkung and the pepper and mix well. Remove the pan from the heat and serve it after the kangkung has wilted and done.
- Written by AsianCook
