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2 years ago Pa Nang Gung
very taste! Yumm
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Ole 5 years ago
nice website
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asd 5 years ago
nice blog keep it up
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Micheal Jordan 6 years ago
Thanks for the info.
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MrGong 6 years ago
I like indonesian food . thank you for a recipe.
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ME 6 years ago
AWESOME! I Like these
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Josta 7 years ago
Zalig Non!
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Robert 7 years ago
lovely recipe, excellent taste
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Tumis Kubis - green cabbage
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Tumis Kubis
green cabbage

300 gr green cabbage
5 shallots
3 red lomboks (large chilies)
3 cloves garlic
1 tsp trassi bakar
salt to taste
3 tbsp oil

Cara menbuat:
Cut hte cabbage fine. Slice the shallots, the garlic and the lomboks thin. Heat in a wok the oil and fry the shallots, the garlic, the lomboks, the trassi and the salt for 3 minutes. Then add the cabbage and fry for 2 minutes. Then add enough water and let it simmer slowly until its cooked.
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