search
last read
- Perkedel Misoa Udang - spiced misoa cookies/balls with shrimp
- Gulai Ayam Rebung - chicken/fowl curry with bambushoots
- Sup Ikan Jamur Kuping - fish soup with mushrooms
- Sup Ikan Gurami - seasoned fish soup
- Opor Daging - beef stewed with pineapple and potato
- Sambal Goreng Telor Petis 2 - fried eggs in spicy sauce
- Ayam goreng pop - Sumatran fried chicken
Tumis Kubis - green cabbage
User Rating: 5 / 5
Tumis Kubis
green cabbage
Bahan-bahan:
ingredients:
300 gr green cabbage
5 shallots
3 red lomboks (large chilies)
3 cloves garlic
1 tsp trassi bakar
salt to taste
3 tbsp oil
water
Cara menbuat:
preperation/method:
Cut hte cabbage fine. Slice the shallots, the garlic and the lomboks thin. Heat in a wok the oil and fry the shallots, the garlic, the lomboks, the trassi and the salt for 3 minutes. Then add the cabbage and fry for 2 minutes. Then add enough water and let it simmer slowly until its cooked. 
green cabbage
Bahan-bahan:
ingredients:
300 gr green cabbage
5 shallots
3 red lomboks (large chilies)
3 cloves garlic
1 tsp trassi bakar
salt to taste
3 tbsp oil
water
Cara menbuat:
preperation/method:
Cut hte cabbage fine. Slice the shallots, the garlic and the lomboks thin. Heat in a wok the oil and fry the shallots, the garlic, the lomboks, the trassi and the salt for 3 minutes. Then add the cabbage and fry for 2 minutes. Then add enough water and let it simmer slowly until its cooked.
- Written by / Copyright by AsianCook / F.M. Wiedenhoff
