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- Gai Pad Khiaowan
- Tongseng kikil - braised ribs in a spicy fragrant sauce
- Ayam Cabai Kering - fried chicken with pepper sauce
- Nasi goreng daun jeruk - fried rice with chicken and jeruk purut
- Ayam Goreng Lengkuas - fried dried stewed spiced chicken
- Rendang bebek poyah - spicy dry fried duck
- Empal Suwir - fried shredded beef
Tumis Kubis - green cabbage
User Rating: 5 / 5
Tumis Kubis
green cabbage
Bahan-bahan:
ingredients:
300 gr green cabbage
5 shallots
3 red lomboks (large chilies)
3 cloves garlic
1 tsp trassi bakar
salt to taste
3 tbsp oil
water
Cara menbuat:
preperation/method:
Cut hte cabbage fine. Slice the shallots, the garlic and the lomboks thin. Heat in a wok the oil and fry the shallots, the garlic, the lomboks, the trassi and the salt for 3 minutes. Then add the cabbage and fry for 2 minutes. Then add enough water and let it simmer slowly until its cooked. 
green cabbage
Bahan-bahan:
ingredients:
300 gr green cabbage
5 shallots
3 red lomboks (large chilies)
3 cloves garlic
1 tsp trassi bakar
salt to taste
3 tbsp oil
water
Cara menbuat:
preperation/method:
Cut hte cabbage fine. Slice the shallots, the garlic and the lomboks thin. Heat in a wok the oil and fry the shallots, the garlic, the lomboks, the trassi and the salt for 3 minutes. Then add the cabbage and fry for 2 minutes. Then add enough water and let it simmer slowly until its cooked.
- Written by AsianCook
