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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: https://merahputih.com/post/read/garu-balanga-kuliner-khas-ternate-yang-menggugah-selera pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
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Kokkie Blanda 5 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Tumis Kol Ampela - spicy cabbage with chicken livers
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Tumis Kol Ampela
spicy cabbage with chicken livers

Bahan-bahan:
ingredients:
200g cabbage
5 chicken livers
1 egg, beaten
3 cloves garlic
3 shallots
1 red lombok
2 green lomboks (large chillies)
1 salam leaf
1cm galangal
1/4 tsp salt
1/4 teaspoon pepper
100 ml chicken stock (see recipe)
1 sprig of celery
2 tablespoons oil
 
Cara membuat:
preparation:
Cut the cabbage into strips, the livers into pieces, the garlic and the shallots into thin slices and the chillies in slanting rings. Chop the celery coarsely. Grate the Laos.
Heat in a pan the oil and fry the garlic, shallots, chilies, the salam and galangal for 3 minutes. Add the egg and stir untill it is scrambled. Add the liver and mix well. Add the cabbage, salt and pepper and fry gently. Add the broth and simmer until tender. Spoon in the celery and serve.
 
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