search
last read
- Kue moci - stuffed rice cakes
- Daging Tomat - slowly cooked beef with tomatoes
- King oyster mushroom with garlic sauce - 鱼香杏鲍菇
- Solok Lada - fish filled peppers in coconut milk
- Tumis Taoge Ikan Jambal - stir-fry of bean sprouts with salted fish
- Daging Smoor (Semur) - slowly braised beef
- Tumis Jamur Merang Cabe Ijo - fried mushrooms with green peppers
Tumis Kol Ampela - spicy cabbage with chicken livers
User Rating: 5 / 5
Tumis Kol Ampela
spicy cabbage with chicken livers
Bahan-bahan:
ingredients:
200g cabbage
5 chicken livers
1 egg, beaten
3 cloves garlic
3 shallots
1 red lombok
2 green lomboks (large chillies)
1 salam leaf
1cm galangal
1/4 tsp salt
1/4 teaspoon pepper
100 ml chicken stock (see recipe)
1 sprig of celery
2 tablespoons oil
Cara membuat:
preparation:
Cut the cabbage into strips, the livers into pieces, the garlic and the shallots into thin slices and the chillies in slanting rings. Chop the celery coarsely. Grate the Laos.
Heat in a pan the oil and fry the garlic, shallots, chilies, the salam and galangal for 3 minutes. Add the egg and stir untill it is scrambled. Add the liver and mix well. Add the cabbage, salt and pepper and fry gently. Add the broth and simmer until tender. Spoon in the celery and serve.
- Written by AsianCook
