Tumis Kol Ampela - spicy cabbage with chicken livers

spicy cabbage with chicken livers

ingredients:

200g cabbage

5 chicken livers

1 egg, beaten

3 cloves garlic

3 shallots

1 red lombok

2 green lomboks (large chillies)

1 salam leaf

1cm galangal

1/4 tsp salt

1/4 teaspoon pepper

100 ml chicken stock (see recipe)

1 sprig of celery

2 tablespoons oil

 

preparation:

Cut the cabbage into strips, the livers into pieces, the garlic and the shallots into thin slices and the chillies in slanting rings. Chop the celery coarsely. Grate the Laos.

Heat in a pan the oil and fry the garlic, shallots, chilies, the salam and galangal for 3 minutes. Add the egg and stir untill it is scrambled. Add the liver and mix well. Add the cabbage, salt and pepper and fry gently. Add the broth and simmer until tender. Spoon in the celery and serve.