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- Sayur Terung Tauco Pedas - stewed eggplants in spicy sweet sauce
- Daging Sapi Lada Hitam - beef in black pepper sauce
- Ayam Bakar Padang - roasted spiced chicken
- Sayur bersantan - mixed vegetables in coconut milk sauce
- Watar Kawahuk - corn with coconut
- Ayam Panggang Cabai Hijau - roasted chicken with green pepper
- Si Khrong Mu Thot - in pineapple juice marinated fried spareribs
Tumis Pokcoy Taoco - stir fry of bok choy with taoco
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Tumis Pokcoy Taoco
stir fry of bok choy with taoco
Bahan-Bahan:
ingredients:
1 bok choy
100 gr ground beef
1 tbsp taoco
2 red lomboks
2 shallots
3 cloves of garlic
1 tsp terasi / trasi
1 tbsp kecap asin
2 tsp curry powder
5 curry leaves
2 tbsp oil
Cara membuat:
preparation:
Cut the bok choy into pieces, the shallots and the garlic into thin slices and the lomboks in rings.
Heat the oil in a pan and fry the shallots, garlic, trasi and lomboks for 3 minutes. Then add the minced meat and fry it.
Then add the curry, the tauco, the curry leaves and the kecap and mix well.
Then add the paksoibok choy and fry until done. Serve.
stir fry of bok choy with taoco
Bahan-Bahan:
ingredients:
1 bok choy
100 gr ground beef
1 tbsp taoco
2 red lomboks
2 shallots
3 cloves of garlic
1 tsp terasi / trasi
1 tbsp kecap asin
2 tsp curry powder
5 curry leaves
2 tbsp oil
Cara membuat:
preparation:
Cut the bok choy into pieces, the shallots and the garlic into thin slices and the lomboks in rings.
Heat the oil in a pan and fry the shallots, garlic, trasi and lomboks for 3 minutes. Then add the minced meat and fry it.
Then add the curry, the tauco, the curry leaves and the kecap and mix well.
Then add the paksoibok choy and fry until done. Serve.
- Written by / Copyright by AsianCook / F.M. Wiedenhoff
