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- Udang Garo Rica - spiced tiger prawns from Manado
- Sayur Kapau - stewed mixed vegetables with beef
- Daging Masak Hitam - dry fried black beef
- Base Jukut - Balinese bumbu for vegatables
- Urap Kampung - spiced coconut with vegetables
- Mangkuk Tahu - poffertjes from spiced tahu with egg
- Sapi Lada Hitam - fried beef in black pepper sauce
Tumis Terung Bersantan - fried eggplant with spiced sauce

Tumis Terung Bersantan
fried eggplant with spiced sauce
Bahan-Bahan:
ingredients:
3 long thin purple eggplant (400g)
1 cloves of garlic
1 tsp salt
150 ml of water
5 shallots
4 red lomboks
2 tbsp ebi, soaked and chopped
1 tbsp saus sambal / chilli sauce
2 tomatoes
2 eggs
200 ml coconut milk (of 1/2 coconut)
oil
Cara membuat:
preparation:
Cut the shallots, the garlic and the lomboks into thin slices. Cut the tomatoes into cubes. Cut the eggplant in half lengthwise and then into pieces of 7 cm. Beat the eggs.
Mix the eggplant with garlic, salt and water and let it stand for 15 minutes.
Heat the oil in a pan and fry the eggplant golden brown and cooked and set aside.
Heat the oil in a pan and fry the shallots, lomboks and ebi for 5 minutes. Then add the saus sambal, the tomatoes and the eggs and mix everything well. Then add the coconut milk and bring it to the boil while stirring. Pour the sauce over the eggplant and serve.
fried eggplant with spiced sauce
Bahan-Bahan:
ingredients:
3 long thin purple eggplant (400g)
1 cloves of garlic
1 tsp salt
150 ml of water
5 shallots
4 red lomboks
2 tbsp ebi, soaked and chopped
1 tbsp saus sambal / chilli sauce
2 tomatoes
2 eggs
200 ml coconut milk (of 1/2 coconut)
oil
Cara membuat:
preparation:
Cut the shallots, the garlic and the lomboks into thin slices. Cut the tomatoes into cubes. Cut the eggplant in half lengthwise and then into pieces of 7 cm. Beat the eggs.
Mix the eggplant with garlic, salt and water and let it stand for 15 minutes.
Heat the oil in a pan and fry the eggplant golden brown and cooked and set aside.
Heat the oil in a pan and fry the shallots, lomboks and ebi for 5 minutes. Then add the saus sambal, the tomatoes and the eggs and mix everything well. Then add the coconut milk and bring it to the boil while stirring. Pour the sauce over the eggplant and serve.
- Written by AsianCook