banner2.png

Sponsored Links

Translations

enfrdeitptrues
Icon Write a comment

User Rating: 0 / 5

Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
 
Tumis Terung Bersantan
fried eggplant with spiced sauce

Bahan-Bahan:
ingredients:
3 long thin purple eggplant (400g)
1 cloves of garlic
1 tsp salt
150 ml of water
5 shallots
4 red lomboks
2 tbsp ebi, soaked and chopped
1 tbsp saus sambal / chilli sauce
2 tomatoes
2 eggs
200 ml coconut milk (of 1/2 coconut)
oil

Cara membuat:
preparation:
Cut the shallots, the garlic and the lomboks into thin slices. Cut the tomatoes into cubes. Cut the eggplant in half lengthwise and then into pieces of 7 cm. Beat the eggs.
Mix the eggplant with garlic, salt and water and let it stand for 15 minutes.
Heat the oil in a pan and fry the eggplant golden brown and cooked and set aside.
Heat the oil in a pan and fry the shallots, lomboks and ebi for 5 minutes. Then add the saus sambal, the tomatoes and the eggs and mix everything well. Then add the coconut milk and bring it to the boil while stirring. Pour the sauce over the eggplant and serve.

Jcm Avatar
Say something here...
Cancel
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 334 guests and no members online

Contact

ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 

Statistics

Articles View Hits
5646711