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- Pecil Tahu - tahu/tofu with vegetables in sauce
- Singgang Ayam - roasted chicken stewed in spiced coconut milk
- Sue Rong Hai - grilled beef with a spicy sauce
- Tumis Tempe Cabai Gendot - sautéed tempe with chili pepper
- Daging Belacan - spicy light sour meat soup
- Sambel Gorang Hati Ampela - spicy fried chicken liver with potato
- Lidah Sapi Cabe Hijau - stewed beef tongue with green peppers
Terancam - vegetables with spiced coconut
User Rating: 5 / 5
Terancam
vegetables with spiced coconut
Bahan-Bahan:
ingredients:
12 snake beans
3 kemangi
3 small cucumber
100 gr bean sprouts
100 gr of cabbage
25 gr petai cina / lamtoro
150 gr long-grated coconut
Haluskan:
bumbu:
4 jeruk purut leaves
1/2 tsp palm sugar
1 red lombok
3 cloves of garlic
2 cm of kencur
1 tsp salt
Cara membuat:
preparation:
Cut the snake beans into pieces of 1 cm. cut the cucumber into small cubes. Steam the coconut until done. Cut the cabbage finely. Pound or grind the ingredients for the bumbu into a paste. Mix in the coconut.
Mix all vegetables well and mix in the coconut mixture.
vegetables with spiced coconut
Bahan-Bahan:
ingredients:
12 snake beans
3 kemangi
3 small cucumber
100 gr bean sprouts
100 gr of cabbage
25 gr petai cina / lamtoro
150 gr long-grated coconut
Haluskan:
bumbu:
4 jeruk purut leaves
1/2 tsp palm sugar
1 red lombok
3 cloves of garlic
2 cm of kencur
1 tsp salt
Cara membuat:
preparation:
Cut the snake beans into pieces of 1 cm. cut the cucumber into small cubes. Steam the coconut until done. Cut the cabbage finely. Pound or grind the ingredients for the bumbu into a paste. Mix in the coconut.
Mix all vegetables well and mix in the coconut mixture.
- Written by AsianCook
