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10 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 4 years ago
:):):):):):):):):):):):):)wooooooow
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asd 4 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Josta 5 years ago
Zalig Non!
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Robert 6 years ago
lovely recipe, excellent taste
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Botok Kangkung Ikan Gabus Asin - steamed kangkung with salted fish
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Botok Kangkung Ikan Gabus Asin
steamed kangkung with salted fish

Bahan-Bahan:
ingredients:
3 bunches of kangkung
100 gr coarsely grated coconut
3 jeruk purut leaves
100 gr ikan gabus asin / salted trout / mackerel
10 banana leaves
biteng
oil

Haluskan:
bumbu:
3 cloves of garlic
2 shallots
4 green rawits
2 cm of kencur
1/2 tsp terasi / trasi
1 tsp salt
1/2 tsp palm sugar

Cara membuat:
preparation:
Clean the kangkung and cut it into pieces. Heat some oil in a pan and fry the ikan gabus and cut into pieces. Slice the jeruk purut very fine and pound or grind the ingredients for the bumbu into a paste. Mix the kangkung with the bumbu, the jeruk purut and the grated coconut.
Take a banana leaf and put some kangkung on it, then some fish and then some kangkung. Fold the banana leaf as a package and secure the ends with biteng. Then steam the packets for 20 minutes until done.
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