Botok Kangkung Ikan Gabus Asin
steamed kangkung with salted fish
Bahan-Bahan:
ingredients:
3 bunches of kangkung
100 gr coarsely grated coconut
3 jeruk purut leaves
100 gr ikan gabus asin / salted trout / mackerel
10 banana leaves
biteng
oil
Haluskan:
bumbu:
3 cloves of garlic
2 shallots
4 green rawits
2 cm of kencur
1/2 tsp terasi / trasi
1 tsp salt
1/2 tsp palm sugar
Cara membuat:
preparation:
Clean the kangkung and cut it into pieces. Heat some oil in a pan and fry the ikan gabus and cut into pieces. Slice the jeruk purut very fine and pound or grind the ingredients for the bumbu into a paste. Mix the kangkung with the bumbu, the jeruk purut and the grated coconut.
Take a banana leaf and put some kangkung on it, then some fish and then some kangkung. Fold the banana leaf as a package and secure the ends with biteng. Then steam the packets for 20 minutes until done.
Search
last read
- Acar Campur Mentah - pickled vegetables (sidedish)
- Nasi Uduk Bayam - fragrant coconut rice with spinach
- Asam Padeh - poached fish in sauce
- Oseng Tahu Tempe Kecap - tahu and tempe in a kecap sauce
- Gulai Asin - stewed fish in spicy coconut milk sauce
- Tahu Telur Bumbu Bali - eggs and tahu in a red spicy sauce
- Oseng-Oseng Tempe Jamu Tiram - Stir fry of tempe with oyster mushrooms
- Acar Bawang Aceh - pickle from shallots with rawit from Aceh
- Ka Noom Pung Mu Tod
- Sayur Belimbing Wuluh - starfruit with dried shrimps in coconut sauce
Recent Comments
Sambal Goreng Buncis - beans in a spicy creamy sauce
8 months agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
8 months agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
11 months agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
12 months agovery tasteful and a delicious peanut sauce