Brokili Kuah Jamur - broccoli in broth with enoki
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Brokili Kuah Jamur
broccoli in broth with enoki
Bahan-bahan:
ingredients:
250 g broccoli
150 gr shrimp/prawns
60 gr enoki mushrooms
4 cloves of garlic
2 tbsp light soy sauce / kecap jepang
1/2 tsp salt
1/2 tsp pepper
1/2 tsp palm sugar
1/2 spring onion
700ml water
2 tbsp oil
Cara membuat:
preparation:
Cut the broccoli into florets. Peel the shrimp/prawns and leave the tail on. Cut the garlic into thin slices. Cut the spring onion into small pieces. Heat in a pan the water together with the shrimp/prawn peels and bring to a boil. Then strain it and keep the broth.
Heat the oil in a pan and fry the garlic for 2 minutes. Then add the shrimp/prawns and fry until they change color. Then add the stock and bring to a boil. Then add the kecap, salt, pepper and palm sugar and mix well.
Then add the broccoli, enoki and spring onion and cook until done. Serve
broccoli in broth with enoki
Bahan-bahan:
ingredients:
250 g broccoli
150 gr shrimp/prawns
60 gr enoki mushrooms
4 cloves of garlic
2 tbsp light soy sauce / kecap jepang
1/2 tsp salt
1/2 tsp pepper
1/2 tsp palm sugar
1/2 spring onion
700ml water
2 tbsp oil
Cara membuat:
preparation:
Cut the broccoli into florets. Peel the shrimp/prawns and leave the tail on. Cut the garlic into thin slices. Cut the spring onion into small pieces. Heat in a pan the water together with the shrimp/prawn peels and bring to a boil. Then strain it and keep the broth.
Heat the oil in a pan and fry the garlic for 2 minutes. Then add the shrimp/prawns and fry until they change color. Then add the stock and bring to a boil. Then add the kecap, salt, pepper and palm sugar and mix well.
Then add the broccoli, enoki and spring onion and cook until done. Serve
- Written by AsianCook