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Kokkie Blanda 3 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 3 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Josta 5 years ago
Zalig Non!
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Robert 5 years ago
lovely recipe, excellent taste
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Tumis genjer pedas - spicy stir-fry genjer with egg

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Tumis genjer pedas
spicy stir-fry genjer with egg

Bahan-bahan:
ingredients:
3 bunches genjer (450g  yellow sawah lettuceloosen)
10 quail eggs, cooked
2 jeruk purut
1 tomato
1/2 tsp salt
1 tsp palm sugar
75 ml of water
3 tablespoons oil
 
Haluskan:
bumbu:
6 red chilies
4 red rawits
5 shallots
3 cloves garlic
 
Cara membuat:
preparation:
Cut the tomatoes finely and loosen the genjer. Pound or grind the ingredients for the bumbu fine into a paste. Heat in a pan the oil and fry the paste with the jeruk purut for 5 minutes. Add the genjer and tomato and cook until the tomato is soft. Then add the eggs, salt and the palm sugar followed by the water and cook until the liquid is absorbed.
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