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- Ayam pelelah - roasted chicken with sambal
- Daging than Sawi Hijau Saus Tiram - beef with choy sum in oyster sauce
- Terik Daging - beef in a seasoned coconut milk sauce
- Iga Kambing Masak Santan - lamb chops with a thick creamy sauce
- Gado-Gado Betawi - mixed vegetables with peanut sauce
- Opor Manuk - chicken in spicy coconut milk sauce
- Suhongdou - fried beans
Asam Keung Udeng - shrimp/prawns in a slightly acidic sauce from Aceh
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Asam Keung Udeng
shrimp in a slightly acidic sauce from Aceh
Bahan-bahan:
ingredients:
500g prawns
1 lemon, juice
1/2 tsp salt
4 belimbing wuluh / star fruit
5 green chilies
4 jeruk purut
400 ml water
Haluskan:
bumbu:
4 shallots
5 cloves garlic
c cm kunyit
6 asam Sunti
5 red chilies
1 tsp salt
Cara membuat:
Preparation:
Clean the prawns and marinate it with salt and lemon juice for at least 15 minutes. Cut the belimbing into pieces and slice the chilies. Pound or grind the ingredients for the bumbu fine into a paste.
Mix the shrimp with the paste and the marinade. Heat a pan and add the prawns and fry for 2 minutes. Add the belimbing, the chilies and the jeruk purut and stir together well. Then add the water and slowly cook the shrimp until done.
- Written by AsianCook
