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1 years ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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:):):):):):):):):):):):):)wooooooow
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asd 4 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 5 years ago
I like indonesian food . thank you for a recipe.
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ME 5 years ago
AWESOME! I Like these
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Josta 6 years ago
Zalig Non!
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Robert 6 years ago
lovely recipe, excellent taste
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Oseng-Oseng Kangkung Bumbu Petis - Stewed kangkung in creamy sauce
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Oseng-Oseng Kangkung Bumbu Petis
Stewed kangkung in creamy sauce

Bahan-bahan:
Ingredients
150 gr kangkung
1 tbsp petis
1/2 tbsp ebi (soaked, roasted and ground)
1 tsp palm sugar
2 red lomboks
1/2 tsp salt
200 ml coconut milk
2 tbsp oil

Haluskan:
Bumbu:
3 shallots
4 cloves of garlic
1/2 tsp ketum bar
2 red lomboks

Cara Membuat:
preparation:
Pound or grind the ingredients for the bumbu into a paste. Deseed the lomboks and slice into thin strips.
Heat in a pan the oil and fry the bumbu together with the ebi and the lomboks for 4 minutes. Add the coconut milk, salt and palm sugar and bring to the boil. Then add the kangkung and cook it slowly until done.
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