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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Nasi Goreng Selimut - Fried rice with an omelet
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Nasi Goreng Selimut
Fried rice with an omelet

500 gr white rice
100 gr chicken, cooked
50 gr shrimps, peeled
5 bakso sapi, small meatballs
1 red lombok
1 tbsp kecap manis
1 tsp salt
1/2 tsp pepper
1 spring onion
1 tbsp butter / oil

3 red lomboks
2 shallots
3 cloves of garlic
2 tsp kari / massalla / curry powder

Bahan dadar:
Omelette Ingredients:
2 eggs
1/8 tsp salt
1 tbsp kecap manis
1 tbsp butter

Cara Membuat:
Cut the chicken and the bakso into pieces, deseed the lombok and slice it finely. Slice the spring onion finely. Pound or grind the ingredients for the bumbu to a paste. Beat the eggs together with the kecap and the salt.
Heat in a pan the butter and add the egg mixture and fry a thin omelette and set aside.
Heat in a pan the oil / butter and fry the bumbu with the lombok for 3 minutes. Add the shrimp, chicken and bakso and fry for 2 minutes. Then add the rice, the kecap, the salt and the pepper and fry until done. Then spoon in the spring onion.

Divide the omelette into portions and place the nasi on top, fold as close as possible and serve.
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