Nasi Goreng Selimut
Fried rice with an omelet
Bahan-bahan:
Ingredients:
500 gr white rice
100 gr chicken, cooked
50 gr shrimps, peeled
5 bakso sapi, small meatballs
1 red lombok
1 tbsp kecap manis
1 tsp salt
1/2 tsp pepper
1 spring onion
1 tbsp butter / oil
Haluskan:
Bumbu
3 red lomboks
2 shallots
3 cloves of garlic
2 tsp kari / massalla / curry powder
Bahan dadar:
Omelette Ingredients:
2 eggs
1/8 tsp salt
1 tbsp kecap manis
1 tbsp butter
Cara Membuat:
preparation:
Cut the chicken and the bakso into pieces, deseed the lombok and slice it finely. Slice the spring onion finely. Pound or grind the ingredients for the bumbu to a paste. Beat the eggs together with the kecap and the salt.
Heat in a pan the butter and add the egg mixture and fry a thin omelette and set aside.
Heat in a pan the oil / butter and fry the bumbu with the lombok for 3 minutes. Add the shrimp, chicken and bakso and fry for 2 minutes. Then add the rice, the kecap, the salt and the pepper and fry until done. Then spoon in the spring onion.
Divide the omelette into portions and place the nasi on top, fold as close as possible and serve.
Search
last read
- Serbat kweni - mango drink
- Lotek Asak - mixed vegetables with peanut sauce
- Telur Kecap Sambal - Eggs in spicy kecap sauce
- Gandik Bumbu Aceh - braised beef in a sour sauce
- Babi Kecap Manado - spiced stewed pork from Manado
- Hao You Niu Rou - beef in oyster sauce
- Semur Tahu Tempe Bakar - stewed fried tahu and tempe in sauce
- lemak sayur - fish with vegetables
- Martabak Telor
- Hati Garo Rica - spicy liver from North Sulawesi
Recent Comments
Sambal Goreng Buncis - beans in a spicy creamy sauce
8 months agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
8 months agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
11 months agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
12 months agovery tasteful and a delicious peanut sauce