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- Tumis Tahu Petai - fried tofu with peteh beans
- Tahu Jangan Lombok - Spicy stewed tahu/tofu
- Bakso Mercon - spicy meatballs
- Hu Mu Palo - sliced pigs ears
- Sayur kembang tahu segar - vegetable soup with cauliflower and tofu
- Lombok Kethok - Spicy beef with peppers
- Sayur asem Palembang - vegetable and prawns in a sauce from Palembang
Oseng-Oseng Kangkung Petai - Stewed kangkung with peteh beans
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Oseng-Oseng Kangkung Petai
Stewed kangkung with peteh beans
Bahan-bahan:
Ingredients:
3 bunches of kangkung (300 gr)
13 peteh beans
1 salam leaf
2 cm laos, grated
1/2 tsp of palm sugar
1 tomato
1/2 tsp salt
50 ml water
2 tbsp of oil
Haluskan:
Bumbu:
1/2 tbsp ebi, soaked
3 red lomboks
1/2 tsp shrimp paste
4 cloves of garlic
5 shallots
Cara Membuat:
preparation:
Pound or grind the ingredients for the bumbu fine into a paste. Chop the tomato finely and halve the peteh beans.
Heat in a pan the oil and fry the paste with the salam and galangal for 4 minutes. Then add the peteh beans and tomatoes and mix well. Then add the kangkung and fry until soft. Then add the salt, the palm sugar and the water and stew until done. 
Stewed kangkung with peteh beans
Bahan-bahan:
Ingredients:
3 bunches of kangkung (300 gr)
13 peteh beans
1 salam leaf
2 cm laos, grated
1/2 tsp of palm sugar
1 tomato
1/2 tsp salt
50 ml water
2 tbsp of oil
Haluskan:
Bumbu:
1/2 tbsp ebi, soaked
3 red lomboks
1/2 tsp shrimp paste
4 cloves of garlic
5 shallots
Cara Membuat:
preparation:
Pound or grind the ingredients for the bumbu fine into a paste. Chop the tomato finely and halve the peteh beans.
Heat in a pan the oil and fry the paste with the salam and galangal for 4 minutes. Then add the peteh beans and tomatoes and mix well. Then add the kangkung and fry until soft. Then add the salt, the palm sugar and the water and stew until done.
- Written by AsianCook
