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6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Zalig Non!
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Robert 6 years ago
lovely recipe, excellent taste
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Oseng-Oseng Kangkung Petai - Stewed kangkung with peteh beans
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Oseng-Oseng Kangkung Petai
Stewed kangkung with peteh beans

Bahan-bahan:
Ingredients:
3 bunches of kangkung (300 gr)
13 peteh beans
1 salam leaf
2 cm laos, grated
1/2 tsp of palm sugar
1 tomato
1/2 tsp salt
50 ml water
2 tbsp of oil

Haluskan:
Bumbu:
1/2 tbsp ebi, soaked
3 red lomboks
1/2 tsp shrimp paste
4 cloves of garlic
5 shallots

Cara Membuat:
preparation:
Pound or grind the ingredients for the bumbu fine into a paste. Chop the tomato finely and halve the peteh beans.
Heat in a pan the oil and fry the paste with the salam and galangal for 4 minutes. Then add the peteh beans and tomatoes and mix well. Then add the kangkung and fry until soft. Then add the salt, the palm sugar and the water and stew until done.
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