1 2 3 4

Translations

enfrdeitptrues

Sponsored Links

User Rating: 0 / 5

Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
 
Oseng-Oseng Kangkung Petai
Stewed kangkung with peteh beans

Bahan-bahan:
Ingredients:
3 bunches of kangkung (300 gr)
13 peteh beans
1 salam leaf
2 cm laos, grated
1/2 tsp of palm sugar
1 tomato
1/2 tsp salt
50 ml water
2 tbsp of oil

Haluskan:
Bumbu:
1/2 tbsp ebi, soaked
3 red lomboks
1/2 tsp shrimp paste
4 cloves of garlic
5 shallots

Cara Membuat:
preparation:
Pound or grind the ingredients for the bumbu fine into a paste. Chop the tomato finely and halve the peteh beans.
Heat in a pan the oil and fry the paste with the salam and galangal for 4 minutes. Then add the peteh beans and tomatoes and mix well. Then add the kangkung and fry until soft. Then add the salt, the palm sugar and the water and stew until done.

Leave your comments

Post comment as a guest

0 / 300 Character restriction
Your text should be in between 10-300 characters
  • No comments found

who is online

We have 72 guests and no members online

Contact

ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 

Statistics

Articles View Hits
5356832