Daging Masak Hitam Jambi
beef in dark sauce from Jambi

500 gr beef
100 gr grated coconut
1/4 tsp jinten
1/4 tsp aniseed
1 tbsp ketumbar
2 cm cinnamon
1/4 tsp nutmeg
1/2 tsp pepper
1/2 tsp salt
5 tbsp kecap manis
500 ml coconut milk

4 shallots
4 cloves of garlic
4 kemiri notes
2 cm jahe
1 sereh, white part
2 cm laos

Cara Membuat:
Cut the meat into pieces. Roast the coconut dry in a pan. Pound or grind the ingredients for the bumbu into a paste.
Mix the meat with the bumbu, the coconut, the jinten, the aniseed, the ketumbar, the cinnamon, the nutmeg, the pepper and the salt and leave it for 30 minutes.
Heat a pan and add the meat with the herbs and kecap and mix well. Then add the coconut milk gradually and cook the meat and until the sauce has thickened.

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