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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: https://merahputih.com/post/read/garu-balanga-kuliner-khas-ternate-yang-menggugah-selera pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
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Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Buah Kacang Mekuah - slowly cooked snake beans
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Buah Kacang Mekuah
slowly cooked snake beans

Bahan-bahan:
ingredients:
500 ml chickenstock (see recipes)
600 gr kacang panjang (snake beans / long green beans)
3 salam leaves
1 sereh (lemongrass) bruised
125 ml base gede (see recipe)
salt to taste
pepper to taste

Taburan:
garnish:
1 tbsp bawang goreng (fried shallots)

Cara membuat;
preperation/method:
Heat in a wok the stock and add the base gede, the sereh and the salam and let it simmer for 5 minutes. Slice the kacang panjang into pieces and add these and let it simmer slowly until the kacang panjang is cooked. Mix in the salt and the pepper and sprinkle the bawang goreng on top and serve.
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