Sponsored Links



Recent comments

In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 3 years ago
nice website
Jcm Avatar
asie 3 years ago
Jcm Avatar
asd 3 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 4 years ago
Thanks for the info.
Jcm Avatar
MrGong 4 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 4 years ago
AWESOME! I Like these
Icon Write a comment
Buah Kacang Mekuah - slowly cooked snake beans
Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
Buah Kacang Mekuah
slowly cooked snake beans

500 ml chickenstock (see recipes)
600 gr kacang panjang (snake beans / long green beans)
3 salam leaves
1 sereh (lemongrass) bruised
125 ml base gede (see recipe)
salt to taste
pepper to taste

1 tbsp bawang goreng (fried shallots)

Cara membuat;
Heat in a wok the stock and add the base gede, the sereh and the salam and let it simmer for 5 minutes. Slice the kacang panjang into pieces and add these and let it simmer slowly until the kacang panjang is cooked. Mix in the salt and the pepper and sprinkle the bawang goreng on top and serve.
Pin It
Jcm Avatar
Say something here...
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 37 guests and no members online

Contact and

email: dragon(at)



Articles View Hits