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- Orek Tempe Lokio - fried tempe with vegetables
- Ayam Jamur Masak Jahe - fried chicken with oyster mushrooms
- Sayap Goreng Kemiri - candlenuts chicken wings
- Gulai Rebung Asli Padang - Curry of bamboo shoots from Padang
- Ayam Pekalongan - chicken dish from Central Java
- Acar Campur Mentah - pickled vegetables (sidedish)
- Khiew Wan Gay Tod - Green curry chicken balls
Tumis Kangkung - stir-fried spicy kangkung
User Rating: 5 / 5
Tumis Kangkung
stir-fried spicy kangkung
Bahan-bahan:
Ingredients:
3 bunches kangkung
25 gr teri nasi asin
2 shallots
3 cloves of garlic
1 salam
4 red lomboks
200 ml coconut milk
1 tsp salt
1 tsp palmsugar
2 tbsp oil
Haluskan:
Bumbu:
5 shallots
4 cloves of garlic
3 kemiri/candlenuts
4 red lomboks
1/2 tsp shrimp paste
4 cm laos
Cara Membuat:
preparation:
Pound or grind the ingredients for the paste into a paste. Cut the shalots and garlic into thin slices. Deseed the chilies and cut into thin strips.
Heat oil in a pan and fry the bumbu with the shallots and garlic for 4 minutes. Add the chilies and fry for 1 minute. Then add the coconut milk, salt and palm sugar and bring to the boil. Add the kangkung and teri nasi asin and cook until tender. 
stir-fried spicy kangkung
Bahan-bahan:
Ingredients:
3 bunches kangkung
25 gr teri nasi asin
2 shallots
3 cloves of garlic
1 salam
4 red lomboks
200 ml coconut milk
1 tsp salt
1 tsp palmsugar
2 tbsp oil
Haluskan:
Bumbu:
5 shallots
4 cloves of garlic
3 kemiri/candlenuts
4 red lomboks
1/2 tsp shrimp paste
4 cm laos
Cara Membuat:
preparation:
Pound or grind the ingredients for the paste into a paste. Cut the shalots and garlic into thin slices. Deseed the chilies and cut into thin strips.
Heat oil in a pan and fry the bumbu with the shallots and garlic for 4 minutes. Add the chilies and fry for 1 minute. Then add the coconut milk, salt and palm sugar and bring to the boil. Add the kangkung and teri nasi asin and cook until tender.
- Written by AsianCook
