Pepes Ati Ayam
Steamed chicken liver in banana leaf
Bahan-bahan:
Ingredients:
500 gr chicken livers
4 sereh / lemongrass
4 spring onions
7 shallots
8 salam leaves
8 red rawits
2 tomatoes
2 tsp salt
1 tsp of palm sugar
3 tbsp oil
Banana leaves
Biteng / toothpicks
Cara Membuat:
preparation:
Cut the livers into pieces, the sereh and the spring onion in 3 cm long pieces. Cut the shallots into thin slices and tomatoes in small pieces. Mix all ingredients thoroughly and allow for 15 minutes to rest.
Divide the mixture into 8 portions and put each serving on a piece of banana leaf. Make sure you have 1 rawit and 1 salam leaf for each portion. Fold the banana leaves close as a package and close the ends with biteng.
Steam the packages for 45 minutes until done.
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Daging gepuk goreng - stewed and fried spiced beef
2 years agoLove duckSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
3 years agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
3 years agovery tasteful and a delicious peanut sauce
