logo
Tumis Sawi Putih Bumbu Ebi
stir-fry of Chinese cabbage with chives

Bahan-Bahan:
ingredients:
200 gr Nappa / Chinese cabbage
2 salam leaves
1/2 onion
1/2 tsp salt
1/2 tsp palm sugar
1 tbsp fish sauce
4 tbsp water
2 eggs
20 gr Chinese chives
2 tbsp oil

Haluskan:
bumbu:
3 cloves of garlic
1 tsp ebi, soaked
1/2 tsp pepper

Cara membuat:
preparation:
Cut the cabbage into pieces. Finely chop the onion and the chives into 1 cm pieces. Beat the eggs. Pound or grind the ingredients for the bumbu.
Heat the oil in a pan and fry the bumbu together with the salam for 2 minutes. Then add the cabbage, the onion, the salt, the palmsugar, the fish sauce and the water and mix well. Cook until the cabbage is half/semi cooked.
Then mix in the eggs and stir until the egg solidifies. Then mix in the chives and cook until done. Serve.

Add comment

Submit

who is online

We have 74 guests and no members online

Contact

  • ResepDapur.com & AsianCook.eu
  • email: dragon(at)asiancook.eu
  • website: www.asiancook.eu

Statistics

  • Articles View Hits 8043566