search
last read
- Pecil Tahu - tahu/tofu with vegetables in sauce
- Singgang Ayam - roasted chicken stewed in spiced coconut milk
- Sue Rong Hai - grilled beef with a spicy sauce
- Tumis Tempe Cabai Gendot - sautéed tempe with chili pepper
- Daging Belacan - spicy light sour meat soup
- Sambel Gorang Hati Ampela - spicy fried chicken liver with potato
- Lidah Sapi Cabe Hijau - stewed beef tongue with green peppers
Tumis Sawi Putih Bumbu Ebi - stir-fry of Chinese cabbage with chives
User Rating: 5 / 5
Tumis Sawi Putih Bumbu Ebi
stir-fry of Chinese cabbage with chives
Bahan-Bahan:
ingredients:
200 gr Nappa / Chinese cabbage
2 salam leaves
1/2 onion
1/2 tsp salt
1/2 tsp palm sugar
1 tbsp fish sauce
4 tbsp water
2 eggs
20 gr Chinese chives
2 tbsp oil
Haluskan:
bumbu:
3 cloves of garlic
1 tsp ebi, soaked
1/2 tsp pepper
Cara membuat:
preparation:
Cut the cabbage into pieces. Finely chop the onion and the chives into 1 cm pieces. Beat the eggs. Pound or grind the ingredients for the bumbu.
Heat the oil in a pan and fry the bumbu together with the salam for 2 minutes. Then add the cabbage, the onion, the salt, the palmsugar, the fish sauce and the water and mix well. Cook until the cabbage is half/semi cooked.
Then mix in the eggs and stir until the egg solidifies. Then mix in the chives and cook until done. Serve.
stir-fry of Chinese cabbage with chives
Bahan-Bahan:
ingredients:
200 gr Nappa / Chinese cabbage
2 salam leaves
1/2 onion
1/2 tsp salt
1/2 tsp palm sugar
1 tbsp fish sauce
4 tbsp water
2 eggs
20 gr Chinese chives
2 tbsp oil
Haluskan:
bumbu:
3 cloves of garlic
1 tsp ebi, soaked
1/2 tsp pepper
Cara membuat:
preparation:
Cut the cabbage into pieces. Finely chop the onion and the chives into 1 cm pieces. Beat the eggs. Pound or grind the ingredients for the bumbu.
Heat the oil in a pan and fry the bumbu together with the salam for 2 minutes. Then add the cabbage, the onion, the salt, the palmsugar, the fish sauce and the water and mix well. Cook until the cabbage is half/semi cooked.
Then mix in the eggs and stir until the egg solidifies. Then mix in the chives and cook until done. Serve.
- Written by AsianCook
