Sponsored Links



Recent comments

In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 3 years ago
nice website
Jcm Avatar
asie 3 years ago
Jcm Avatar
asd 3 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 4 years ago
Thanks for the info.
Jcm Avatar
MrGong 4 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 4 years ago
AWESOME! I Like these
Icon Write a comment
Tumis Sawi Putih Bumbu Ebi - stir-fry of Chinese cabbage with chives
Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
Tumis Sawi Putih Bumbu Ebi
stir-fry of Chinese cabbage with chives

200 gr Nappa / Chinese cabbage
2 salam leaves
1/2 onion
1/2 tsp salt
1/2 tsp palm sugar
1 tbsp fish sauce
4 tbsp water
2 eggs
20 gr Chinese chives
2 tbsp oil

3 cloves of garlic
1 tsp ebi, soaked
1/2 tsp pepper

Cara membuat:
Cut the cabbage into pieces. Finely chop the onion and the chives into 1 cm pieces. Beat the eggs. Pound or grind the ingredients for the bumbu.
Heat the oil in a pan and fry the bumbu together with the salam for 2 minutes. Then add the cabbage, the onion, the salt, the palmsugar, the fish sauce and the water and mix well. Cook until the cabbage is half/semi cooked.
Then mix in the eggs and stir until the egg solidifies. Then mix in the chives and cook until done. Serve.

Pin It
Jcm Avatar
Say something here...
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 146 guests and no members online

Contact and

email: dragon(at)



Articles View Hits