Sponsored Links



Recent comments
Kokkie Blanda 1 months ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 2 years ago
nice website
Jcm Avatar
asie 3 years ago
Jcm Avatar
asd 3 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 3 years ago
Thanks for the info.
Jcm Avatar
MrGong 4 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 4 years ago
AWESOME! I Like these
Jcm Avatar
Josta 5 years ago
Zalig Non!
Jcm Avatar
Robert 5 years ago
lovely recipe, excellent taste
Icon Write a comment Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
Cumi Hitam Cabai Hijau
squid in a black green pepper sauce

500 g of squid
3 tbsp oil
5 cloves of garlic
4 cm jahe
3 cm lengkuas / galangal
2 serai / sereh / lemongra
5 jeruk purut leaves
5 green lomboks
3 green tomatoes
1/2 tsp salt
250 ml of water

Cara membuat:
Finely chop the garlic and cut the lomboks and the tomatoes into pieces. Clean the squid and remove the hard part but leave the ink bag.
Heat the oil in a pan and fry the garlic, the jahe, the laos, the serai and the jeruk purut for 3 minutes. Then add the lomboks, the tomatoes and the squid and mix well.
Then add the water and the salt and cook covered on a low heat until the sauce has become black and thick.
Jcm Avatar
Say something here...
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 105 guests and no members online

Contact and

email: dragon(at)



Articles View Hits