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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Cumi Hitam Cabai Hijau - squid in a black green pepper sauce
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Cumi Hitam Cabai Hijau
squid in a black green pepper sauce

500 g of squid
3 tbsp oil
5 cloves of garlic
4 cm jahe
3 cm lengkuas / galangal
2 serai / sereh / lemongra
5 jeruk purut leaves
5 green lomboks
3 green tomatoes
1/2 tsp salt
250 ml of water

Cara membuat:
Finely chop the garlic and cut the lomboks and the tomatoes into pieces. Clean the squid and remove the hard part but leave the ink bag.
Heat the oil in a pan and fry the garlic, the jahe, the laos, the serai and the jeruk purut for 3 minutes. Then add the lomboks, the tomatoes and the squid and mix well.
Then add the water and the salt and cook covered on a low heat until the sauce has become black and thick.
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