Sayur Belimbing Wuluh - starfruit with dried shrimps in coconut sauce

Sayur Belimbing Wuluh
starfruit with dried shrimps in coconut sauce

Bahan-bahan:
ingredients:
10 belimbing wuluh (sour starfruit)
150 gr dries shrimps (ebi)
5 red onions
2 white onions
1 sereh (lemon grass), crushed
4 red lomboks (large chilie)
3 cm kunyit (curcuma), crushed
salt to taste
300 ml coconut milk

Cara membuat:
preperation/method:
Slice the onions and the lomboks thin. Cut the belimbing into thin slices. Heat in a wok the coconut milk and add all the ingredients and let it simmer slowly for 15 minutes. Remove the sereh and the kunyit before serving.