Sayur Belimbing Wuluh - starfruit with dried shrimps in coconut sauce
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Sayur Belimbing Wuluh
starfruit with dried shrimps in coconut sauce
Bahan-bahan:
ingredients:
10 belimbing wuluh (sour starfruit)
150 gr dries shrimps (ebi)
5 red onions
2 white onions
1 sereh (lemon grass), crushed
4 red lomboks (large chilie)
3 cm kunyit (curcuma), crushed
salt to taste
300 ml coconut milk
Cara membuat:
preperation/method:
Slice the onions and the lomboks thin. Cut the belimbing into thin slices. Heat in a wok the coconut milk and add all the ingredients and let it simmer slowly for 15 minutes. Remove the sereh and the kunyit before serving. 
starfruit with dried shrimps in coconut sauce
Bahan-bahan:
ingredients:
10 belimbing wuluh (sour starfruit)
150 gr dries shrimps (ebi)
5 red onions
2 white onions
1 sereh (lemon grass), crushed
4 red lomboks (large chilie)
3 cm kunyit (curcuma), crushed
salt to taste
300 ml coconut milk
Cara membuat:
preperation/method:
Slice the onions and the lomboks thin. Cut the belimbing into thin slices. Heat in a wok the coconut milk and add all the ingredients and let it simmer slowly for 15 minutes. Remove the sereh and the kunyit before serving.
- Written by AsianCook
