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2 years ago Pa Nang Gung
very taste! Yumm
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nice website
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nice blog keep it up
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Micheal Jordan 5 years ago
Thanks for the info.
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MrGong 6 years ago
I like indonesian food . thank you for a recipe.
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ME 6 years ago
AWESOME! I Like these
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Josta 7 years ago
Zalig Non!
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Robert 7 years ago
lovely recipe, excellent taste
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Sayur Belimbing Wuluh - starfruit with dried shrimps in coconut sauce
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Sayur Belimbing Wuluh
starfruit with dried shrimps in coconut sauce

10 belimbing wuluh (sour starfruit)
150 gr dries shrimps (ebi)
5 red onions
2 white onions
1 sereh (lemon grass), crushed
4 red lomboks (large chilie)
3 cm kunyit (curcuma), crushed
salt to taste
300 ml coconut milk

Cara membuat:
Slice the onions and the lomboks thin. Cut the belimbing into thin slices. Heat in a wok the coconut milk and add all the ingredients and let it simmer slowly for 15 minutes. Remove the sereh and the kunyit before serving.
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