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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: https://merahputih.com/post/read/garu-balanga-kuliner-khas-ternate-yang-menggugah-selera pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
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Kokkie Blanda 5 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Tumis Bayam Ebi Terasi - fired spinach with died small shrimps

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Tumis Bayam Ebi Terasi
fired spinach with died small shrimps

Bahan-bahan:
ingredients:
300 gr bayam (spinach)
5 tbsp ebi (dried small shrimps)
3 shallots
3 cloves garlic
1/2 tsp trasi bakar (roasted shrimp paste)
1/2 tsp sambal ulek (see recipe)
2 salam leaves
1/2 tsp salt
1/2 tsp palmsugar
2 tbsp water
3 tbsp oil

Taburan:
garnish:
2 red lomboks

Cara membuat:
preparation/method:
Slice the shallots and the garlic fine. Slice the lomboks angle cut. Heat in a wok the oil and fry the shallots, the garlic, the sambal, the salam en the trasi for 2 minutes. Add the water and the ebi. Add the spinach, the palmsugar and the salt and fry it for 2 minutes. Garnish it with the lomboks and serve.
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