search
last read
- Dadar Tegal - omelet with grated coconut
- Kerang darah masak asam pedas - spicy mussels
- Gulai Jariang - jengkol stewed in spicy coconut milk
- Tumis Jamur Jagung Pipil - fried oyster mushrooms with sweet corn
- Ayam Woku Manado - chicken stew from Manado
- Ayam Masak Hijau - stewed chicken in green sauce from Banjarmasin
- Udang Goreng Ketumbar - fried prawns with coriander
Tumis Bayam Ebi Terasi - fired spinach with died small shrimps
User Rating: 5 / 5
Tumis Bayam Ebi Terasi
fired spinach with died small shrimps
Bahan-bahan:
ingredients:
300 gr bayam (spinach)
5 tbsp ebi (dried small shrimps)
3 shallots
3 cloves garlic
1/2 tsp trasi bakar (roasted shrimp paste)
1/2 tsp sambal ulek (see recipe)
2 salam leaves
1/2 tsp salt
1/2 tsp palmsugar
2 tbsp water
3 tbsp oil
Taburan:
garnish:
2 red lomboks
Cara membuat:
preparation/method:
Slice the shallots and the garlic fine. Slice the lomboks angle cut. Heat in a wok the oil and fry the shallots, the garlic, the sambal, the salam en the trasi for 2 minutes. Add the water and the ebi. Add the spinach, the palmsugar and the salt and fry it for 2 minutes. Garnish it with the lomboks and serve. 
fired spinach with died small shrimps
Bahan-bahan:
ingredients:
300 gr bayam (spinach)
5 tbsp ebi (dried small shrimps)
3 shallots
3 cloves garlic
1/2 tsp trasi bakar (roasted shrimp paste)
1/2 tsp sambal ulek (see recipe)
2 salam leaves
1/2 tsp salt
1/2 tsp palmsugar
2 tbsp water
3 tbsp oil
Taburan:
garnish:
2 red lomboks
Cara membuat:
preparation/method:
Slice the shallots and the garlic fine. Slice the lomboks angle cut. Heat in a wok the oil and fry the shallots, the garlic, the sambal, the salam en the trasi for 2 minutes. Add the water and the ebi. Add the spinach, the palmsugar and the salt and fry it for 2 minutes. Garnish it with the lomboks and serve.
- Written by AsianCook
