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- Be Goreng Pantai Lecih (Bali) - fried seasoned snapper
- Ikan Pari Asam Pedas - stewed fish in a spicy, slightly sour sauce
- Rendang Jeroan Ayam - Chicken rendang
- Lap Mu - Fried minced pork with chilli
- Balung Nangka - ribs with nangka
- Plecing Kangkung - kangkung with a sambal sauce
- Ayam masak paprika - Fried chicken with bell pepper
Tumis Kecipir Kacang Panjang - stewed spiced beans
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Tumis Kecipir Kacang Panjang
stewed spiced beans
Bahan-Bahan:
ingredients:
150 gr wing bean
5 snake beans
7 shallots
4 cloves of garlic
2 salam leaf
2 tbsp taoco
3 green lomboks
1/2 tsp salt
1/2 tsp palm sugar
150 ml of coconut milk
2 tbsp oil
Cara membuat:
preparation:
Cut the wing bean and the snake beans into pieces of 3 cm. Cut the shallots and the garlic into thin slices. Deseed the lomboks/chilies and cut into strips.
Heat the oil in a pan and fry the shallots, garlic, taoco, salam and lomboks for 6 minutes. Then add the beans and fry until soft. Then add the salt and the palm sugar and mix well.
Then add the coconut milk and cook until done.
stewed spiced beans
Bahan-Bahan:
ingredients:
150 gr wing bean
5 snake beans
7 shallots
4 cloves of garlic
2 salam leaf
2 tbsp taoco
3 green lomboks
1/2 tsp salt
1/2 tsp palm sugar
150 ml of coconut milk
2 tbsp oil
Cara membuat:
preparation:
Cut the wing bean and the snake beans into pieces of 3 cm. Cut the shallots and the garlic into thin slices. Deseed the lomboks/chilies and cut into strips.
Heat the oil in a pan and fry the shallots, garlic, taoco, salam and lomboks for 6 minutes. Then add the beans and fry until soft. Then add the salt and the palm sugar and mix well.
Then add the coconut milk and cook until done.
- Written by AsianCook
