Cuciwis masak taoco - young green cabbage with quail eggs in sauce

green cabbage with quail eggs in sauce

ingredients:

100 quail eggs, cooked

300 g young green cabbage

100g oyster mushrooms

5 shallots

3 cloves garlic

2 red chilies

3 tbsp taoco

1 tsp tomat sauce (see recipe)

1 tsp kecap manis

1/4 tsp salt

1/2 tsp palm sugar

1/2 teaspoon pepper

100 ml of water

2 tablespoons oil

 

preparation:

Cut the cabbages in half and the mushrooms into strips. Cut the garlic and the shallots into thin slices and the chilies ing rings. Heat in a pan the oil and fry the shallots, garlic and chilies for 3 minutes. Add the taoco, saus tomat and kecap, followed by the salt, palm sugar and pepper. Spoon the eggs, cabbage and mushrooms gently through. Pour in the water and cook it slowly until done.