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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: https://merahputih.com/post/read/garu-balanga-kuliner-khas-ternate-yang-menggugah-selera pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
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Kokkie Blanda 5 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Cuciwis Masak Taoco - stewed green cabbage with tahu/tofu

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Cuciwis Masak Taoco
stewed green cabbage with tahu/tofu

Bahan-Bahan:
ingredients:
250 gr green cabbage
1 tahu takwa / kuning, yellow tahu/tofu
100 gr oyster mushrooms
3 taco taoco
1 tbsp kecap manis
1/2 tsp pepper
1 tsp salt
1 tsp palm sugar
150 ml of water
2 tbsp oil

Haluskan:
bumbu:
4 shallots
3 cloves of garlic
2 red lomboks

Cara membuat:
preparation:
Cut the tahu into cubes, the cabbage into pieces and the oyster mushrooms into strips. Pound or grind the ingredients for the bumbu into a paste.
Heat the oil in a pan and fry the bumbu for 4 minutes. Then add the tahu, the cabbage, the taoco, the kecap, the pepper, the salt and the palmsugar and mix well. Then add the water and bring to the boil and cook it further until done. Serve.
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