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- Soto Ayam Gurih - hearty chicken soup
- Daging Kari Tomat - beef in a slightly spicy curry-tomato sauce
- Sayap Ayam Lada Hitam - fried chicken wings in black pepper sauce
- Kambing Mekuah - spicy lamb in a creamy sauce
- Ayam Suwit Pedas - spicy fried shredded chicken
- Singkong Goreng - fried cassava
- Laksa Johor
Cuciwis Masak Taoco - stewed green cabbage with tahu/tofu
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Cuciwis Masak Taoco
stewed green cabbage with tahu/tofu
Bahan-Bahan:
ingredients:
250 gr green cabbage
1 tahu takwa / kuning, yellow tahu/tofu
100 gr oyster mushrooms
3 taco taoco
1 tbsp kecap manis
1/2 tsp pepper
1 tsp salt
1 tsp palm sugar
150 ml of water
2 tbsp oil
Haluskan:
bumbu:
4 shallots
3 cloves of garlic
2 red lomboks
Cara membuat:
preparation:
Cut the tahu into cubes, the cabbage into pieces and the oyster mushrooms into strips. Pound or grind the ingredients for the bumbu into a paste.
Heat the oil in a pan and fry the bumbu for 4 minutes. Then add the tahu, the cabbage, the taoco, the kecap, the pepper, the salt and the palmsugar and mix well. Then add the water and bring to the boil and cook it further until done. Serve.
stewed green cabbage with tahu/tofu
Bahan-Bahan:
ingredients:
250 gr green cabbage
1 tahu takwa / kuning, yellow tahu/tofu
100 gr oyster mushrooms
3 taco taoco
1 tbsp kecap manis
1/2 tsp pepper
1 tsp salt
1 tsp palm sugar
150 ml of water
2 tbsp oil
Haluskan:
bumbu:
4 shallots
3 cloves of garlic
2 red lomboks
Cara membuat:
preparation:
Cut the tahu into cubes, the cabbage into pieces and the oyster mushrooms into strips. Pound or grind the ingredients for the bumbu into a paste.
Heat the oil in a pan and fry the bumbu for 4 minutes. Then add the tahu, the cabbage, the taoco, the kecap, the pepper, the salt and the palmsugar and mix well. Then add the water and bring to the boil and cook it further until done. Serve.
- Written by AsianCook
