Cuciwis Masak Taoco
stewed green cabbage with tahu/tofu
Bahan-Bahan:
ingredients:
250 gr green cabbage
1 tahu takwa / kuning, yellow tahu/tofu
100 gr oyster mushrooms
3 taco taoco
1 tbsp kecap manis
1/2 tsp pepper
1 tsp salt
1 tsp palm sugar
150 ml of water
2 tbsp oil
Haluskan:
bumbu:
4 shallots
3 cloves of garlic
2 red lomboks
Cara membuat:
preparation:
Cut the tahu into cubes, the cabbage into pieces and the oyster mushrooms into strips. Pound or grind the ingredients for the bumbu into a paste.
Heat the oil in a pan and fry the bumbu for 4 minutes. Then add the tahu, the cabbage, the taoco, the kecap, the pepper, the salt and the palmsugar and mix well. Then add the water and bring to the boil and cook it further until done. Serve.
Search
last read
- Moo Shu - ๆจๆจจ่ - pork stir fry
- Tumis Buncis Dan Petai - stewed beans with peteh
- Yam Talay - seafood salad
- Urap Sambal Mentah - mixed vegetables with spicy sauce
- Ayam Kukus Bombay - Steamed chicken with onion
- Anyang Pakis - fern buds with coconut
- Semur Bola Daging - meat balls in a sweet kecap sauce
- Pindang Daging Belitung - seasoned stewed beef
- Kalderetang Kambing - stewed goat/lamb with vegetables
- Gang Tay Po - water spinach curry
Recent Comments
Daging gepuk goreng - stewed and fried spiced beef
2 years agoLove duckSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
3 years agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
3 years agovery tasteful and a delicious peanut sauce
