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Kari Terong
eggplant stewed in coconut milk

Bahan-bahan:
ingredients:
1 terong/eggplant
250 ml santen cair
1 tsp asem
2 tablespoons water
2 salam leaves
1/2 tsp salt
1/2 tsp black pepper
2 tbsp oil
 
Haluskan:
bumbu:
2 red chilies
3 shallots
3 cloves garlic
1 lemongrass
1 tsp kencur
2 cm jahe
2 tsp ketumbar
1 tsp jinten
 
Cara membuat:
preparation:
Pound or grind the ingredients for the bumbu fine into a paste. Mix the asem with the water and cut the terong into slices.
Heat in a pan the oil and fry the bumbu for 3 minutes. Add the remaining ingredients and cook the terong slowly until done.
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