LogonlAISA
Kari Terong - eggplant stewed in coconut milk
Star Inactive Star Inactive Star Inactive Star Inactive Star Inactive
 
Kari Terong
eggplant stewed in coconut milk

Bahan-bahan:
ingredients:
1 terong/eggplant
250 ml santen cair
1 tsp asem
2 tablespoons water
2 salam leaves
1/2 tsp salt
1/2 tsp black pepper
2 tbsp oil
 
Haluskan:
bumbu:
2 red chilies
3 shallots
3 cloves garlic
1 lemongrass
1 tsp kencur
2 cm jahe
2 tsp ketumbar
1 tsp jinten
 
Cara membuat:
preparation:
Pound or grind the ingredients for the bumbu fine into a paste. Mix the asem with the water and cut the terong into slices.
Heat in a pan the oil and fry the bumbu for 3 minutes. Add the remaining ingredients and cook the terong slowly until done.
Pin It

who is online

We have 77 guests and no members online

Contact

  • ResepDapur.com and AsianCook.eu
  • email: dragon(at)asiancook.eu
  • website: www.asiancook.eu

Statistics

Articles View Hits
7050159