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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: https://merahputih.com/post/read/garu-balanga-kuliner-khas-ternate-yang-menggugah-selera pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
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Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Cah Buncis Cakalang Gendot - stewed beans with fish
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Cah Buncis Cakalang Gendot
stewed beans with fish

Bahan-bahan:
ingredients:
100 gr tuna/cakalang
200 gr snakebeans
6 shallots
4 cloves garlic
2 red chilies
2 salam
2 cm galangal
4 gendot peppers
1/2 teaspoon salt
1/4 teaspoon pepper
1 tsp palm sugar
150 ml water
1 tbsp oil
 
Cara membuat:
preparation:
Chop the tuna and cut the snakebeans into diagonal pieces. Cut the shallots and garlic into slices. Cut the chilies diagonally into slices and gendot into strips.
Heat the oil in a pan and fry the shallots, garlic, chilies, the salam and galangal for 3 minutes. Add the gendot, tuna, snakebeans, salt, pepper and palm sugar and stir well. Then add the water and stew until done.
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