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- Pangsit Goreng - fried filled wonton
- Sate Ayam Kelapa Parut Sangrai - Chicken sate/satay with roasted coconut
- Udang Bumbu Madu - spicy prawns with honey
- Ayam Bumbu suwir Cabai - fried chicken in creamy sauce
- Kambing Mekuah - spicy lamb in a creamy sauce
- Semur Bola Daging - meat balls in a sweet kecap sauce
- Ayam Bakar Penyet - Grilled spicy chicken with very spicy sambal
Anyang Pakis - fern buds with coconut
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Anyang Pakis
fern buds with coconut
Bahan-bahan:
ingredients:
500 gr young fern tops
water
250 gr grated coconut
50 gr ebi (dried shrimps)
9 shallots
1 tsp lemon juice
Haluskan:
bumbu:
9 red lomoks
1/2 tsp salt
1 tsp sugar
1 lemongrass
1 cm jahe (ginger)
Cara membuat:
preparation:
Heat water in a pan and add the fern tops and cook it until tender. Then drain the fern tops well. Roast the grated coconut in a dry skillet until brown. Pound or grind the grated coconut fine. Cut the shallots into thin slices. Soak the ebi in water and drain. Then roast the ebi and pound or grind it fine.
Pound or grind the ingredients for bumbu fine into a paste. Mix all ingredients together and serve.
- Written by / Copyright by AsianCook / F.M. Wiedenhoff