Anyang Sayuran
mixed vegetables with spicy coconut
Bahan-bahan:
ingredients:
1 bunch kangkung
1 bunch cassave leaves
1 bunch papaya leaves
125 gr bean sprouts
175 gr grated coconut
1 asam sundai (juice)
salt to taste
water
Haluskan:
bumbu:
5 red rawits
4 red shallots
2 cloves garlic
2 cm kancur (bitterroot)
1/2 tsp trasi (shrimp paste)
2 tsp palmsugar
Cara membuat:
preperation/method:
Pound or grind the ingredients for the bumbu into a paste. Clean the vegetables and cut them into pieces. Blanch the vegetablesin boiling water and let it drain well. Mix the vegetables. Mix the grated coconut with the bumbu and the asam sundai juice and pour it over the vegetables and serve.
Search
last read
- Sate Lilit Sampi - balinese minced beef sate
- Acar Kuning - pickled vegetables with a peanut chili sauce
- Kerupuk Aci (Sunda) - Spiced tapioca crackers
- Tumis Kangkung Bumbu Terasi - stir-fry of spicy kangkung with tomato
- Hati Ampela Goreng Bumbu Rempah - fried spiced chicken gizzards
- Pallumara - fish in a spicy sauce from Sulawesi
- Sate Ambal - chicken satay with a spicy sauce of tempe
- Nasi Goreng
- Kacang Panjang Tumis Jamur - stir-fry of long beans with mushrooms
- Sate Serepeh - satay of spiced chicken
Recent Comments
Daging gepuk goreng - stewed and fried spiced beef
2 years agoLove duckSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
3 years agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
3 years agovery tasteful and a delicious peanut sauce
