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mixed vegetables with spicy coconut
Bahan-bahan:
ingredients:
1 bunch kangkung
1 bunch cassave leaves
1 bunch papaya leaves
125 gr bean sprouts
175 gr grated coconut
1 asam sundai (juice)
salt to taste
water
Haluskan:
bumbu:
5 red rawits
4 red shallots
2 cloves garlic
2 cm kancur (bitterroot)
1/2 tsp trasi (shrimp paste)
2 tsp palmsugar
Cara membuat:
preperation/method:
Pound or grind the ingredients for the bumbu into a paste. Clean the vegetables and cut them into pieces. Blanch the vegetablesin boiling water and let it drain well. Mix the vegetables. Mix the grated coconut with the bumbu and the asam sundai juice and pour it over the vegetables and serve.
