search
last read
- Daging Masak Bali - spicy fried strips of beef
- Udang Sambal Serai - spicy stewed shrimp/prawns with serai
- Panang Muh
- Rendang Basah Nangka - rendang of nangka in a creamy sauce
- Ayam Goreng Padang - fried chicken from Padang
- Sambal Goreng Buncis - beans in a spicy creamy sauce
- Sup Ikan Nila - fish soup with tilapia
Anyang Sayuran - mixed vegetables with spicy coconut
User Rating: 5 / 5
Anyang Sayuran
mixed vegetables with spicy coconut
Bahan-bahan:
ingredients:
1 bunch kangkung
1 bunch cassave leaves
1 bunch papaya leaves
125 gr bean sprouts
175 gr grated coconut
1 asam sundai (juice)
salt to taste
water
Haluskan:
bumbu:
5 red rawits
4 red shallots
2 cloves garlic
2 cm kancur (bitterroot)
1/2 tsp trasi (shrimp paste)
2 tsp palmsugar
Cara membuat:
preperation/method:
Pound or grind the ingredients for the bumbu into a paste. Clean the vegetables and cut them into pieces. Blanch the vegetablesin boiling water and let it drain well. Mix the vegetables. Mix the grated coconut with the bumbu and the asam sundai juice and pour it over the vegetables and serve. 
mixed vegetables with spicy coconut
Bahan-bahan:
ingredients:
1 bunch kangkung
1 bunch cassave leaves
1 bunch papaya leaves
125 gr bean sprouts
175 gr grated coconut
1 asam sundai (juice)
salt to taste
water
Haluskan:
bumbu:
5 red rawits
4 red shallots
2 cloves garlic
2 cm kancur (bitterroot)
1/2 tsp trasi (shrimp paste)
2 tsp palmsugar
Cara membuat:
preperation/method:
Pound or grind the ingredients for the bumbu into a paste. Clean the vegetables and cut them into pieces. Blanch the vegetablesin boiling water and let it drain well. Mix the vegetables. Mix the grated coconut with the bumbu and the asam sundai juice and pour it over the vegetables and serve.
- Written by AsianCook
