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1 years ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 5 years ago
I like indonesian food . thank you for a recipe.
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ME 5 years ago
AWESOME! I Like these
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Josta 6 years ago
Zalig Non!
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Robert 6 years ago
lovely recipe, excellent taste
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Anyang Sayuran - mixed vegetables with spicy coconut
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Anyang Sayuran
mixed vegetables with spicy coconut

1 bunch kangkung
1 bunch cassave leaves
1 bunch papaya leaves
125 gr bean sprouts
175 gr grated coconut
1 asam sundai (juice)
salt to taste

5 red rawits
4 red shallots
2 cloves garlic
2 cm kancur (bitterroot)
1/2 tsp trasi (shrimp paste)
2 tsp palmsugar

Cara membuat:
Pound or grind the ingredients for the bumbu into a paste. Clean the vegetables and cut them into pieces. Blanch the vegetablesin boiling water and let it drain well. Mix the vegetables. Mix the grated coconut with the bumbu and the asam sundai juice and pour it over the vegetables and serve.
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