Sayur Daun Ubi Tumbuk - stewed spiced ubi from Tapanuli

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Sayur Daun Ubi Tumbuk
stewed spiced ubi from Tapanuli

200g daun singkong (cassava leaves)
500 ml santen cair
1 kecombrang
30g tekokak (mini eggplants)
1 lemongrass stalk
1 smoked catfish / mackerel
1 tsp palm sugar
150 ml santen asli
5 shallots
5 red chilies
3cm jahe
4cm kunyit
2 cm laos
2 tsp salt
Cara membuat:
Heat in a pan the water and cook the singkong soft and cooked. then drain and chop or mash the singkong fine. Pound or grind the ingredients for the bumbu fine into a paste. Cut the kecombrang in pieces and crush the tekokak. Cut the catfish into pieces.
Heat in a pan the santen cair with the paste, the kecombrang, the tekokak and lemongrass and bring to a boil. Add the fish, the singkong and palm sugar. Add the santen asli and let it simmer slowly until it is cooked and the sauce is slightly thickened.
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