Sayur Daun Ubi Tumbuk - stewed spiced ubi from Tapanuli

stewed spiced ubi from Tapanuli

ingredients:

200g daun singkong (cassava leaves)

500 ml santen cair

1 kecombrang

30g tekokak (mini eggplants)

1 lemongrass stalk

1 smoked catfish / mackerel

1 tsp palm sugar

150 ml santen asli

water

 

bumbu:

5 shallots

5 red chilies

3cm jahe

4cm kunyit

2 cm laos

2 tsp salt

 

preparation:

Heat in a pan the water and cook the singkong soft and cooked. then drain and chop or mash the singkong fine. Pound or grind the ingredients for the bumbu fine into a paste. Cut the kecombrang in pieces and crush the tekokak. Cut the catfish into pieces.

Heat in a pan the santen cair with the paste, the kecombrang, the tekokak and lemongrass and bring to a boil. Add the fish, the singkong and palm sugar. Add the santen asli and let it simmer slowly until it is cooked and the sauce is slightly thickened.