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Kokkie Blanda 27 days ago Pa Nang Gung
very taste! Yumm
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Ole 2 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 3 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Josta 5 years ago
Zalig Non!
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Robert 5 years ago
lovely recipe, excellent taste
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Sayur Daun Ubi Tumbuk
stewed spiced ubi from Tapanuli

Bahan-bahan:
ingredients:
200g daun singkong (cassava leaves)
500 ml santen cair
1 kecombrang
30g tekokak (mini eggplants)
1 lemongrass stalk
1 smoked catfish / mackerel
1 tsp palm sugar
150 ml santen asli
water
 
Haluskan:
bumbu:
5 shallots
5 red chilies
3cm jahe
4cm kunyit
2 cm laos
2 tsp salt
 
Cara membuat:
preparation:
Heat in a pan the water and cook the singkong soft and cooked. then drain and chop or mash the singkong fine. Pound or grind the ingredients for the bumbu fine into a paste. Cut the kecombrang in pieces and crush the tekokak. Cut the catfish into pieces.
Heat in a pan the santen cair with the paste, the kecombrang, the tekokak and lemongrass and bring to a boil. Add the fish, the singkong and palm sugar. Add the santen asli and let it simmer slowly until it is cooked and the sauce is slightly thickened.
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