banner2.png

Sponsored Links

Translations

enfrdeitptrues
Icon Write a comment

User Rating: 0 / 5

Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
 

Cah Kacang Paniang
Fried snake beans with tofu and tempé


Bahan-bahan:
Ingredients:
250 gr kacang panjang (snake beans/asparagus beans)
250 gr tahu/tofu
250 gr tempe
2 green lomboks
6 cloves garlic
1/2 tsp salt
1 tsp pepper
1/2 tsp palmsugar
3 tbsp kecap ikan (fish sauce)
2 tbsp taosi
water
2 tbsp oil

Cara membuat:
Preparation/method:
Cut the tahu and the tempeinto small cubes. Slice the garlic fine and the lomboks into strips/ Blanch the kacang panjang in boiling water and cool it off. Heat in a wok the oil and fry the kacang panjang for 5 minutes and put them on a plate. Add the tempe, the tahu, the garlic and the lomboks and fry them. Add the kecap, the salt, the pepper, the palmsugar and the taosi and pour the sauce on top of the kacang panjang.

Jcm Avatar
Say something here...
Cancel
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 45 guests and no members online

Contact

ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 

Statistics

Articles View Hits
5667033