banner2

Sponsored Links

Translations

enfrdeitptrues

Recent comments

https://graph.facebook.com/2053602278215140/picture?width=200&height=200
Kokkie Blanda 2 months ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 2 years ago
nice website
Jcm Avatar
asie 3 years ago
:):):):):):):):):):):):):)wooooooow
Jcm Avatar
asd 3 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 3 years ago
Thanks for the info.
Jcm Avatar
MrGong 4 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 4 years ago
AWESOME! I Like these
Jcm Avatar
Josta 5 years ago
Zalig Non!
Jcm Avatar
Robert 5 years ago
lovely recipe, excellent taste
Icon Write a comment
Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
 

Cah Kacang Paniang
Fried snake beans with tofu and tempé


Bahan-bahan:
Ingredients:
250 gr kacang panjang (snake beans/asparagus beans)
250 gr tahu/tofu
250 gr tempe
2 green lomboks
6 cloves garlic
1/2 tsp salt
1 tsp pepper
1/2 tsp palmsugar
3 tbsp kecap ikan (fish sauce)
2 tbsp taosi
water
2 tbsp oil

Cara membuat:
Preparation/method:
Cut the tahu and the tempeinto small cubes. Slice the garlic fine and the lomboks into strips/ Blanch the kacang panjang in boiling water and cool it off. Heat in a wok the oil and fry the kacang panjang for 5 minutes and put them on a plate. Add the tempe, the tahu, the garlic and the lomboks and fry them. Add the kecap, the salt, the pepper, the palmsugar and the taosi and pour the sauce on top of the kacang panjang.

Jcm Avatar
Say something here...
Cancel
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 27 guests and no members online

Contact

ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 

Statistics

Articles View Hits
5747572