Sponsored Links



Recent comments
2 years ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 4 years ago
nice website
Jcm Avatar
asie 5 years ago
Jcm Avatar
asd 5 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 5 years ago
Thanks for the info.
Jcm Avatar
MrGong 6 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 6 years ago
AWESOME! I Like these
Jcm Avatar
Josta 7 years ago
Zalig Non!
Jcm Avatar
Robert 7 years ago
lovely recipe, excellent taste
Icon Write a comment
Sambal betawi asem-manis
Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive

Sambal betawi asem-manis

1 chicken or beef 500g
3 shallots
4 cloves garlic
4 lomboks
1 tsp asem
1 tsp trasi (shrimp paste)
4 tbsp water
1 tbsp gula jawa (palmsugar)
50 ml vinegar

Cara membuat:
Cut the meat into pieces and rub it in with salt. Heat in a wok the oil and fry the meat brown. Slice the shallots, garlic and chilies fine and mix with the asem, the trasi and the water. Add this to the meat together with the sugar and cook until the sauce has thickened. Stir in the vinegar

Pin It
Jcm Avatar
Say something here...
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 90 guests and no members online

Contact and

email: dragon(at)



Articles View Hits