Sambal Binjai / Wani
Sambal with quince
Bahan-bahan:
ingredients:
1 large ripe quince
2 shallots
1 red lombok
5 rawits
2 tsp trasi bakar (roasted shrimp paste)
salt
Cara membuat:
preparation:
Cut the quince into strips. Pound or grind the remaining ingredients into a paste. Mix the paste with the crushed quince slices
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Translations
last read
- Tumis Sawi Udang - paksoy with shrimps and laksa
- Kailan Masak Daun Kari - stewed Chinese broccoli with a curry sauce
- Perkedel Tempe Pedas - spicy balls of tempe
- Udang sauce lada hitam - prawns in black pepper sauce
- Gule Telor - hardboiled eggs in a spicy sauce
- Pad Ped Mu - fried pork with vegetables
- Semur Buntut Sapi Santan - Oxtail stewed in a coconut milk sauce
- Kra Dook Nu Yang - Roasted spare ribs
- Ayam Bakar Madu - honey roasted chicken
- Ayam Penyet Sambal Bawang - fried chicken with a onion sambal
Recent comments
2 months ago Pa Nang Gung
very taste! Yumm
2 years ago
nice website
3 years ago
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3 years ago
nice blog keep it up
3 years ago
Thanks for the info.
4 years ago
I like indonesian food . thank you for a recipe.
4 years ago
AWESOME! I Like these
4 years ago
Base be Pasih recipe:
http://asiancook.eu/indonesian/bumbu/398-base-be-pasih-balinese-bumbu-for-fish-dishes
http://asiancook.eu/indonesian/bumbu/398-base-be-pasih-balinese-bumbu-for-fish-dishes
5 years ago
Zalig Non!
5 years ago
lovely recipe, excellent taste
Sambal Binjai / Wani - Sambal with quince
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