Sambal Binjai / Wani
Sambal with quince
Bahan-bahan:
ingredients:
1 large ripe quince
2 shallots
1 red lombok
5 rawits
2 tsp trasi bakar (roasted shrimp paste)
salt
Cara membuat:
preparation:
Cut the quince into strips. Pound or grind the remaining ingredients into a paste. Mix the paste with the crushed quince slices
Sponsored Links
Translations
last read
- Daging belaser - spicy beef stewed in coconut milk
- Sayur Lombok Hati Ampela - spicy fried chicken livers in sauce
- Kambing Krewedan - Spicy fried lamb in kecap/soy sauce
- Tumis Sawi Udang - paksoy with shrimps and laksa
- Tom Yum Taleh - hot and sour spicy fish soup
- Semur Udang - stewed fragrant shrimp/prawn in a dark sauce
- Udang Nenas - Prawns with ananas
- Daging Pedas Cabai Kering - fried and spicy beef
- Oseng-Oseng Tempe Jamu Tiram - Stir fry of tempe with oyster mushrooms
- Pokcoy Belacan - stir-fry of seasoned paksoy
Recent comments
25 days ago Pa Nang Gung
very taste! Yumm
2 years ago
nice website
3 years ago
:):):):):):):):):):):):):)wooooooow
3 years ago
nice blog keep it up
3 years ago
Thanks for the info.
4 years ago
I like indonesian food . thank you for a recipe.
4 years ago
AWESOME! I Like these
4 years ago
Base be Pasih recipe:
http://asiancook.eu/indonesian/bumbu/398-base-be-pasih-balinese-bumbu-for-fish-dishes
http://asiancook.eu/indonesian/bumbu/398-base-be-pasih-balinese-bumbu-for-fish-dishes
5 years ago
Zalig Non!
5 years ago
lovely recipe, excellent taste
Sambal Binjai / Wani - Sambal with quince
Write a comment User Rating: 0 / 5
- Details
- Written by AsianCook