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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: https://merahputih.com/post/read/garu-balanga-kuliner-khas-ternate-yang-menggugah-selera pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
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Kokkie Blanda 5 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Sambal Asem
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Sambal Asem
tamarinde relish

Bahan-bahan:
10 red lomboks (large chilies)
5 shallots
2 tbsp asem / tamarinde
2 tbsp palmsugar
1 tbsp oil
100 ml water
salt to taste

Cara membuat:
preperation/method:
Boil the water with the asem and the sugar. Cut the shallots and the lomboks fine. Heat in a ok the oil and fry the shallots and the lomboks for 3 minutes. Add this to the water and let it simmer slowly until its thickened enough.
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