1 2 3 4

Translations

enfrdeitptrues

Sponsored Links

User Rating: 0 / 5

Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
 
Sambal Asem
tamarinde relish

Bahan-bahan:
10 red lomboks (large chilies)
5 shallots
2 tbsp asem / tamarinde
2 tbsp palmsugar
1 tbsp oil
100 ml water
salt to taste

Cara membuat:
preperation/method:
Boil the water with the asem and the sugar. Cut the shallots and the lomboks fine. Heat in a ok the oil and fry the shallots and the lomboks for 3 minutes. Add this to the water and let it simmer slowly until its thickened enough.

Leave your comments

Post comment as a guest

0 / 300 Character restriction
Your text should be in between 10-300 characters
  • No comments found

who is online

We have 65 guests and no members online

Contact

ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 

Statistics

Articles View Hits
5352396