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Sambal Asem
tamarinde relish

10 red lomboks (large chilies)
5 shallots
2 tbsp asem / tamarinde
2 tbsp palmsugar
1 tbsp oil
100 ml water
salt to taste

Cara membuat:
Boil the water with the asem and the sugar. Cut the shallots and the lomboks fine. Heat in a ok the oil and fry the shallots and the lomboks for 3 minutes. Add this to the water and let it simmer slowly until its thickened enough.
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