search
last read
- Semur Daging Giling - meatballs in a fragrant dark sauce
- Roti Maryam - flat bread from Surabaya
- Udang Petai Balado (Padang) - spicy shrimp/prawns with petai/peteh
- Daging Masak Hitam - dry fried black beef
- Ayam Pedas Manis Daun Ketumbar - spicy sweet chicken with coriander
- Ayam bakar bumbu petis goreng - grilled seasoned chicken
- Ayam Percik - roasted spicy chicken
Sambal Cumi - a sambal made of squid
User Rating: 5 / 5
Sambal Cumi
a sambal made of squid
Bahan-bahan:
ingredients:
250 gr squid
250 ml santen asli (thick coconut milk)
1 tbsp lime squash
1 tomato
1 jeruk purut / kaffir lime leaf
1 salam leaf
2 tbsp oil
Haluskan:
bumbu:
6 shallots
4 cloves garlic
1/2 tsp trasi bakar (roasted shrimp paste)
1 tsp palmsugar (gula jawa)
1 tsp salt
1 red rawit
1/2 sereh (lemongrass)
Cara membuat:
preperation/method:
Pound or grind the ingredients for the bumbu into a paste. Clean the squid and cut it fine and chop the tomato fine. Heat in a wok the oil and fry the bumbu for 2 minutes. Add the tomato, the jeruk purut and the salam and fry it for 1 minute. Add the squid, the santen and the lime squash and let it simmer slowly until it has thickened.
a sambal made of squid
Bahan-bahan:
ingredients:
250 gr squid
250 ml santen asli (thick coconut milk)
1 tbsp lime squash
1 tomato
1 jeruk purut / kaffir lime leaf
1 salam leaf
2 tbsp oil
Haluskan:
bumbu:
6 shallots
4 cloves garlic
1/2 tsp trasi bakar (roasted shrimp paste)
1 tsp palmsugar (gula jawa)
1 tsp salt
1 red rawit
1/2 sereh (lemongrass)
Cara membuat:
preperation/method:
Pound or grind the ingredients for the bumbu into a paste. Clean the squid and cut it fine and chop the tomato fine. Heat in a wok the oil and fry the bumbu for 2 minutes. Add the tomato, the jeruk purut and the salam and fry it for 1 minute. Add the squid, the santen and the lime squash and let it simmer slowly until it has thickened.
- Written by AsianCook
