banner2.png

Sponsored Links

Translations

enfrdeitptrues

Recent comments

https://graph.facebook.com/2053602278215140/picture?width=200&height=200
Kokkie Blanda 1 months ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 2 years ago
nice website
Jcm Avatar
asie 3 years ago
:):):):):):):):):):):):):)wooooooow
Jcm Avatar
asd 3 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 3 years ago
Thanks for the info.
Jcm Avatar
MrGong 4 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 4 years ago
AWESOME! I Like these
Jcm Avatar
Josta 5 years ago
Zalig Non!
Jcm Avatar
Robert 5 years ago
lovely recipe, excellent taste
Icon Write a comment Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
 
Sambal Cumi
a sambal made of squid

Bahan-bahan:
ingredients:
250 gr squid
250 ml santen asli (thick coconut milk)
1 tbsp lime squash
1 tomato
1 jeruk purut / kaffir lime leaf
1 salam leaf
2 tbsp oil

Haluskan:
bumbu:
6 shallots
4 cloves garlic
1/2 tsp trasi bakar (roasted shrimp paste)
1 tsp palmsugar (gula jawa)
1 tsp salt
1 red rawit
1/2 sereh (lemongrass)

Cara membuat:
preperation/method:
Pound or grind the ingredients for the bumbu into a paste. Clean the squid and cut it fine and chop the tomato fine. Heat in a wok the oil and fry the bumbu for 2 minutes. Add the tomato, the jeruk purut and the salam and fry it for 1 minute. Add the squid, the santen and the lime squash and let it simmer slowly until it has thickened.
Jcm Avatar
Say something here...
Cancel
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 79 guests and no members online

Contact

ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 

Statistics

Articles View Hits
5716484