Sambal Cumi - a sambal made of squid

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Sambal Cumi
a sambal made of squid

250 gr squid
250 ml santen asli (thick coconut milk)
1 tbsp lime squash
1 tomato
1 jeruk purut / kaffir lime leaf
1 salam leaf
2 tbsp oil

6 shallots
4 cloves garlic
1/2 tsp trasi bakar (roasted shrimp paste)
1 tsp palmsugar (gula jawa)
1 tsp salt
1 red rawit
1/2 sereh (lemongrass)

Cara membuat:
Pound or grind the ingredients for the bumbu into a paste. Clean the squid and cut it fine and chop the tomato fine. Heat in a wok the oil and fry the bumbu for 2 minutes. Add the tomato, the jeruk purut and the salam and fry it for 1 minute. Add the squid, the santen and the lime squash and let it simmer slowly until it has thickened.
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