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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Sambal cumi - sambal made of squid

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Sambal cumi
sambal made of squid

2 tbsp oil
1 red tomato
1 jeruk purut leaf
1 salam leaf
250 g squid
250 ml coconut milk
1 tbsp lemon juice

6 spring onions
4 cloves garlic
5 red lomboks
1 tsp lemon grass
½ tsp trasi bakar
1 tsp palm sugar
1 tsp salt

Cara membuat:
Cut the tomatoes into thin slices and finely chop the squid or cut into thin slices. Pound or grind the ingredients for the Bumbu into a paste.
Heat in a wok / wadjan the oil and fry the bumbu for 3 minutes. Add the tomato, the jeruk purut and salam and fry for 2 minutes. Then add the squid and fry for 1 minute. Then add the coconut milk and lemon juice and let it simmer until the sauce has thickened.

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