User Rating: 5 / 5

Star ActiveStar ActiveStar ActiveStar ActiveStar Active
Sambal Kencur
spicy bitterroot relish

7 red lomboks
7 red rawits
5 kemiri (candlenuts)
3 tbsp oil
4 shallots
7 cm kencur (bitterroot)
2 tsp asem (tamarind) + 3 tbsp water
1 tsp salt
2 tsp palmsugar (gula jawa)
1 tsp trasi bakar (roasted shrimp paste)
4 jeruk purut / kaffir lime leaves

Cara membuat:

Roast the kemir dry in a skillet. Pound or grind the lomboks, the rawits and the kemiri fine into a paste. Cut the shallots very thinly and grate the kencur. Mix the asem with the water and remove the spine from the jeruk purut leaves.
Heat in a wok the oil and fry the paste, the shallots and the kencur for 3 minutes. Then add the asemwater, the salt, the palmsugar, the trasi and the jeruk purut leaves and let it simmer slowly until the mixture has thickened.
Pin It

who is online

We have 107 guests and no members online


  • and
  • email: dragon(at)
  • website:


Articles View Hits