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- Daging Masak Krengsengan - beef stew with potato in spicy sauce
- Tumis Terong Hijau Pedas - Spicy stirfry of eggplant
- Base be Pasih - balinese bumbu for fish dishes
- Singit - in seasoned coconut milk braised beef from Jepara
- Kari Ayam Lengkuas - Chicken Curry with Laos
- Wawahu - spicy cooked spareribs
- Gai Joo Khing - chicken en ginger soup
Sambal Udang - spicy sambal with shrimps
User Rating: 5 / 5
Sambal Udang
spicy sambal with shrimps
Bahan-bahan:
ingredients:
1000 gr large shrimps
400 ml santen asli (thick coconut milk)
2 tbsp lime juice
4 tbsp oil
Haluskan:
bumbu:
11 red lomboks
6 kemiri (candle nuts)
8 shallots
5 cloves garlic
1 tsp pepper
2 tomatoes
1 cm kunyit (curcuma)
1 cm jahe (ginger)
1 tsp trasi bakar (shrimp paste)
1 tsp salt
1 tsp palmsugar (gula jawa/bali)
Cara membuat:
preperation/method:
Clean and shell the prawns/shrimps but leave the tail end on. Pound or grind the ingredients for the bumbu into a paste. Heat in a wok the oil and fry the bumbu for 3 minutes. Then add the shrimps and fry them red. Add the santen and the lime juice and let is simmer slowly until it is cooked and the sauce has thickened enough. 
spicy sambal with shrimps
Bahan-bahan:
ingredients:
1000 gr large shrimps
400 ml santen asli (thick coconut milk)
2 tbsp lime juice
4 tbsp oil
Haluskan:
bumbu:
11 red lomboks
6 kemiri (candle nuts)
8 shallots
5 cloves garlic
1 tsp pepper
2 tomatoes
1 cm kunyit (curcuma)
1 cm jahe (ginger)
1 tsp trasi bakar (shrimp paste)
1 tsp salt
1 tsp palmsugar (gula jawa/bali)
Cara membuat:
preperation/method:
Clean and shell the prawns/shrimps but leave the tail end on. Pound or grind the ingredients for the bumbu into a paste. Heat in a wok the oil and fry the bumbu for 3 minutes. Then add the shrimps and fry them red. Add the santen and the lime juice and let is simmer slowly until it is cooked and the sauce has thickened enough.
- Written by AsianCook
