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- Kupat Tahu - ketupat with tofu in peanut sauce
- Garang Asem - chicken stew with cabbage
- Perkedel Daging - spiced potato balls with minced meat
- Polaro - crispy fried beef with sauce
- Ikan Kerapu Kukus - steamed red bass
- Saronco Peke - ribs in a spicy sauce
- Jangan lombok - tempe in creamy green pepper sauce
Sambal Udang - spicy sambal with shrimps
User Rating: 5 / 5
Sambal Udang
spicy sambal with shrimps
Bahan-bahan:
ingredients:
1000 gr large shrimps
400 ml santen asli (thick coconut milk)
2 tbsp lime juice
4 tbsp oil
Haluskan:
bumbu:
11 red lomboks
6 kemiri (candle nuts)
8 shallots
5 cloves garlic
1 tsp pepper
2 tomatoes
1 cm kunyit (curcuma)
1 cm jahe (ginger)
1 tsp trasi bakar (shrimp paste)
1 tsp salt
1 tsp palmsugar (gula jawa/bali)
Cara membuat:
preperation/method:
Clean and shell the prawns/shrimps but leave the tail end on. Pound or grind the ingredients for the bumbu into a paste. Heat in a wok the oil and fry the bumbu for 3 minutes. Then add the shrimps and fry them red. Add the santen and the lime juice and let is simmer slowly until it is cooked and the sauce has thickened enough. 
spicy sambal with shrimps
Bahan-bahan:
ingredients:
1000 gr large shrimps
400 ml santen asli (thick coconut milk)
2 tbsp lime juice
4 tbsp oil
Haluskan:
bumbu:
11 red lomboks
6 kemiri (candle nuts)
8 shallots
5 cloves garlic
1 tsp pepper
2 tomatoes
1 cm kunyit (curcuma)
1 cm jahe (ginger)
1 tsp trasi bakar (shrimp paste)
1 tsp salt
1 tsp palmsugar (gula jawa/bali)
Cara membuat:
preperation/method:
Clean and shell the prawns/shrimps but leave the tail end on. Pound or grind the ingredients for the bumbu into a paste. Heat in a wok the oil and fry the bumbu for 3 minutes. Then add the shrimps and fry them red. Add the santen and the lime juice and let is simmer slowly until it is cooked and the sauce has thickened enough.
- Written by / Copyright by AsianCook / F.M. Wiedenhoff
