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1 years ago Pa Nang Gung
very taste! Yumm
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Ole 4 years ago
nice website
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nice blog keep it up
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Micheal Jordan 5 years ago
Thanks for the info.
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MrGong 5 years ago
I like indonesian food . thank you for a recipe.
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ME 5 years ago
AWESOME! I Like these
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Josta 6 years ago
Zalig Non!
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Robert 7 years ago
lovely recipe, excellent taste
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Bobor Bayam Labu Kuning - stewed spinach with pumpkin
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Bobor Bayam Labu Kuning
stewed spinach with pumpkin

250 gr bayam / wild spinach
150 gr labu kuning / yellow pumpkin
400 ml coconut milk (of 1/2 coconut)
250 ml of water
1 cm lengkuas / galangal
1 salam leaf
1 tbsp salt
1 tsp palm sugar

3 shallots
3 cloves of garlic
1 tsp ketumbar, roasted
2 cm of kencur

Cara membuat:
Peel the pumpkin and cut into cubes of 1 cm. Pound or grind the ingredients for the bumbu into a paste.
Heat in a pan the coconut milk together with the water, the bumbu, the salam and the galangal and bring to the boil while stirring.
Then add the pumpkin and cook it until done. Then mix in the salt and the palmsugar.
Then add the bayam and stir until done and serve.
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