Sambal Babi - spicy pork cooked in coconut milk
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Sambal Babi
spicy pork cooked in coconut milk
Bahan-bahan:
ingredients:
750 gr pork belly
350 ml santen (cocnut milk)
1 sereh (lemongrass)
5 cm laos (galangal)
6 cm jahe (ginger)
3 shallots
5 cloves garlic
9 red rawits
1 tsp trasi (shrimp paste)
1 tsp ketumbar (coriander)
1 tsp jinten (cumin)
2 tsp gula jawa (palmsugar)
1 tsp salt
Cara membuat:
preperation/method:
Slice the pork belly into small cubes. Slice the shallots and the garlic fine. Pound or grind the laos, the jahe and the rawits fine into a paste. Heat in a wok the santen and add all ingredients. Let it simmer slowly and stirr continuesly until all liquids have evaporated. Let it cool down before serving.
spicy pork cooked in coconut milk
Bahan-bahan:
ingredients:
750 gr pork belly
350 ml santen (cocnut milk)
1 sereh (lemongrass)
5 cm laos (galangal)
6 cm jahe (ginger)
3 shallots
5 cloves garlic
9 red rawits
1 tsp trasi (shrimp paste)
1 tsp ketumbar (coriander)
1 tsp jinten (cumin)
2 tsp gula jawa (palmsugar)
1 tsp salt
Cara membuat:
preperation/method:
Slice the pork belly into small cubes. Slice the shallots and the garlic fine. Pound or grind the laos, the jahe and the rawits fine into a paste. Heat in a wok the santen and add all ingredients. Let it simmer slowly and stirr continuesly until all liquids have evaporated. Let it cool down before serving.
- Written by AsianCook
