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Sambal Babi
spicy pork cooked in coconut milk

750 gr pork belly
350 ml santen (cocnut milk)
1 sereh (lemongrass)
5 cm laos (galangal)
6 cm jahe (ginger)
3 shallots
5 cloves garlic
9 red rawits
1 tsp trasi (shrimp paste)
1 tsp ketumbar (coriander)
1 tsp jinten (cumin)
2 tsp gula jawa (palmsugar)
1 tsp salt

Cara membuat:
Slice the pork belly into small cubes. Slice the shallots and the garlic fine. Pound or grind the laos, the jahe and the rawits fine into a paste. Heat in a wok the santen and add all ingredients. Let it simmer slowly and stirr continuesly until all liquids have evaporated. Let it cool down before serving.

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