Sambal Rawit Taosi - spicy sambal with black beans

spicy sambal with black beans

ingredients:

5 shallots

3 cloves garlic

15 red rawits

20 green rawits

1 salam leaf

5 jeruk purut

1 tbsp taosi (black bean paste)

1/2 tsp salt

1/2 tsp palm sugar

4 tablespoons oil

 

preparation:

Pound or grind the shallots, the garlic and the rawits fine to a coarse paste. Heat in a pan the oil and fry the paste with the salam and the jeruk purut for 5 minutes. Add the taosi, salt and palm sugar, mix well and cook gently until tender.