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- Bakso Goreng Ayam - fried chicken balls
- Palai udang segar - roasted prawns
- Goreng Petai Teri Tawar - fried anchovies with petai beans
- Tumis Labu Bumbu Kari - stir-fried chayote
- Buntut Kuah Asam Pedas - Oxtail in a spicy and lightly sour sauce
- Bakwan Cumi Bumbu Kunyit - Fried squid rings
- Gulai Asin - stewed fish in spicy coconut milk sauce
Sambal Rebus - Boiled sambal/chili sauce
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Sambal Rebus
Boiled sambal/chili sauce
Bahan-bahan:
Ingredients:
20 red rawits
2 shallots
1/4 tsp salt
1/2 tsp palm sugar
150 water
Cara Membuat:
preparation:
Heat in a pan the water with the rawits, the shallots, salt and palm sugar and cook until the liquid is reduced by halve.
Then pound or grind the ingredients into a paste. 
Boiled sambal/chili sauce
Bahan-bahan:
Ingredients:
20 red rawits
2 shallots
1/4 tsp salt
1/2 tsp palm sugar
150 water
Cara Membuat:
preparation:
Heat in a pan the water with the rawits, the shallots, salt and palm sugar and cook until the liquid is reduced by halve.
Then pound or grind the ingredients into a paste.
- Written by AsianCook
