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Kokkie Blanda 4 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Josta 5 years ago
Zalig Non!
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Robert 5 years ago
lovely recipe, excellent taste
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Sambal Matang Rebon - spicy sambal with dried fish
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Sambal Matang Rebon
spicy sambal with dried fish

30g rebon (dried fish)
15 red chilies
8 red rawits
3 shallots
3 cloves garlic
1 tomato
3 tsp shrimp paste
1 tsp salt
4 tablespoons oil
Cara membuat:
Soak the rebon in water. Heat in a pan the oil and fry the rebon. Drain it and then pound it fine. Pound or grind the chilies, the rawits, shallots, garlic, shrimp paste, salt and tomato fine into a coarse paste.
Heat in a pan the oil and fry the bumbu for 4 minutes. Add the rebon and cook slowly until the liquid has evaporated.
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