search
last read
- Ayam Goreng Jamur Mentega - Chicken with a butter-mushroom sauce
- Sayur jamur kuah asam - sour vegetables-mushroom soup
- Sawi Asam Manis - sweet and sour Chinese cabbage
- Chung Tong Gai - Chicken in spicy sauce
- Bebek Kukus Arak - spiced steamed duck with arak
- Trancam - spicy snake beans salad
- Daging Panggang - aromatic spiced roast beef
Nasi Tim Daging Cincang - steamed rice with minced meat
User Rating: 5 / 5
Nasi Tim Daging Cincang
steamed rice with minced meat
Bahan-bahan:
ingredients:
250 gr minced meat
1/2 tsp salt
1 tsp pepper
1 tsp salt
1 tbsp kecap asin
1 tbsp kecap manis
2 tbsp water
1/2 tsp sesame oil
1 tbsp corn starch
2 tbsp oil
300 gr rice
220 ml water
Haluskan:
bumbu:
1/4 tsp jinten
1/4 tsp ketumbar
1 cm jahe
1 cm kunyit
1 cm sereh
1 cm laos
Cara membuat:
preparation/method:
Pound or grind the ingredients for the bumbu into a paste. Heat in a pan the water. Add the salt and the rice and cook it half done. Mix all remainig ingredients trough the minced meat and steam it for 10 minutes. Fill cups half full with rice and put the meat mixture on top. Steam the cups for 30 minutes until done and serve. 
steamed rice with minced meat
Bahan-bahan:
ingredients:
250 gr minced meat
1/2 tsp salt
1 tsp pepper
1 tsp salt
1 tbsp kecap asin
1 tbsp kecap manis
2 tbsp water
1/2 tsp sesame oil
1 tbsp corn starch
2 tbsp oil
300 gr rice
220 ml water
Haluskan:
bumbu:
1/4 tsp jinten
1/4 tsp ketumbar
1 cm jahe
1 cm kunyit
1 cm sereh
1 cm laos
Cara membuat:
preparation/method:
Pound or grind the ingredients for the bumbu into a paste. Heat in a pan the water. Add the salt and the rice and cook it half done. Mix all remainig ingredients trough the minced meat and steam it for 10 minutes. Fill cups half full with rice and put the meat mixture on top. Steam the cups for 30 minutes until done and serve.
- Written by AsianCook
