search
last read
- Sate Blotongan Salatiga - Sate of lamb from Salatiga (Java)
- Martabak Durian - durian filled pancakes
- Orak Arik Telur Petai - stir-fry of egg with peteh beans and kecap
- Singgang Daging - fried sweet spare ribs
- Bawal Goreng Saus Tomat - fried fish in spicy tomato sauce
- Lobak Sambal Cuka
- Opor Daging Sapi - in coconut milk stewed beef
Nasi Tim Daging Cincang - steamed rice with minced meat
User Rating: 5 / 5
Nasi Tim Daging Cincang
steamed rice with minced meat
Bahan-bahan:
ingredients:
250 gr minced meat
1/2 tsp salt
1 tsp pepper
1 tsp salt
1 tbsp kecap asin
1 tbsp kecap manis
2 tbsp water
1/2 tsp sesame oil
1 tbsp corn starch
2 tbsp oil
300 gr rice
220 ml water
Haluskan:
bumbu:
1/4 tsp jinten
1/4 tsp ketumbar
1 cm jahe
1 cm kunyit
1 cm sereh
1 cm laos
Cara membuat:
preparation/method:
Pound or grind the ingredients for the bumbu into a paste. Heat in a pan the water. Add the salt and the rice and cook it half done. Mix all remainig ingredients trough the minced meat and steam it for 10 minutes. Fill cups half full with rice and put the meat mixture on top. Steam the cups for 30 minutes until done and serve.
steamed rice with minced meat
Bahan-bahan:
ingredients:
250 gr minced meat
1/2 tsp salt
1 tsp pepper
1 tsp salt
1 tbsp kecap asin
1 tbsp kecap manis
2 tbsp water
1/2 tsp sesame oil
1 tbsp corn starch
2 tbsp oil
300 gr rice
220 ml water
Haluskan:
bumbu:
1/4 tsp jinten
1/4 tsp ketumbar
1 cm jahe
1 cm kunyit
1 cm sereh
1 cm laos
Cara membuat:
preparation/method:
Pound or grind the ingredients for the bumbu into a paste. Heat in a pan the water. Add the salt and the rice and cook it half done. Mix all remainig ingredients trough the minced meat and steam it for 10 minutes. Fill cups half full with rice and put the meat mixture on top. Steam the cups for 30 minutes until done and serve.
- Written by AsianCook