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- Kangkung belacan cumi asin - kangkung with salted squid
- Orak Arik Tomat - spiced eggs with tomato from Sulawesi
- Tumis Kangkung Cumi Asin - stir-fry of kangkung with salted squid
- Sayur Bening Tempe - spicy tempeh from Tegal
- Bola Tempe Kelapa - tempe balls with coconut
- Babi Cin - Pork cutlets in a date and mushroom sauce
- Arem Arem - stuffed rice rolls
Nasi Tomat - tomato rice
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Nasi Tomat (Aceh)
tomato rice
Bahan-bahan:
ingredients:
500 gr of rice
250 gr tomatoes (or to taste)
water
9 shallots
6 cloves of garlic
4 cloves
2 sticks of cinnamon
350 ml beef broth
1/4 nutmeg
2 mace
3 tbsp butter
Pelengkap:
complementary:
acar bawang
kerupuk
bawang goreng
Cara membuat:
preparation:
Bring the water in a pan to the boil and cook the tomatoes until soft. Drain and puree the tomatoes. Set aside. Cut the shallots and the garlic into thin slices.
Heat the butter in a pan and fry the shallots and garlic for 5 minutes. Then add the cinnamon, the nutmeg, the cloves and the mace and mix well.
Add the rice, stock and tomatoes and bring to the boil while stirring. Cook until the moisture is absorbed.
Then steam the rice until done. Serve the rice with the pelengkap.
tomato rice
Bahan-bahan:
ingredients:
500 gr of rice
250 gr tomatoes (or to taste)
water
9 shallots
6 cloves of garlic
4 cloves
2 sticks of cinnamon
350 ml beef broth
1/4 nutmeg
2 mace
3 tbsp butter
Pelengkap:
complementary:
acar bawang
kerupuk
bawang goreng
Cara membuat:
preparation:
Bring the water in a pan to the boil and cook the tomatoes until soft. Drain and puree the tomatoes. Set aside. Cut the shallots and the garlic into thin slices.
Heat the butter in a pan and fry the shallots and garlic for 5 minutes. Then add the cinnamon, the nutmeg, the cloves and the mace and mix well.
Add the rice, stock and tomatoes and bring to the boil while stirring. Cook until the moisture is absorbed.
Then steam the rice until done. Serve the rice with the pelengkap.
- Written by AsianCook
