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2 years ago Pa Nang Gung
very taste! Yumm
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Ole 5 years ago
nice website
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nice blog keep it up
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Micheal Jordan 6 years ago
Thanks for the info.
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MrGong 6 years ago
I like indonesian food . thank you for a recipe.
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ME 6 years ago
AWESOME! I Like these
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Josta 7 years ago
Zalig Non!
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Robert 7 years ago
lovely recipe, excellent taste
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Nasi Tomat - tomato rice

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Nasi Tomat (Aceh)
tomato rice

500 gr of rice
250 gr tomatoes (or to taste)
9 shallots
6 cloves of garlic
4 cloves
2 sticks of cinnamon
350 ml beef broth
1/4 nutmeg
2 mace
3 tbsp butter

acar bawang
bawang goreng

Cara membuat:
Bring the water in a pan to the boil and cook the tomatoes until soft. Drain and puree the tomatoes. Set aside. Cut the shallots and the garlic into thin slices.
Heat the butter in a pan and fry the shallots and garlic for 5 minutes. Then add the cinnamon, the nutmeg, the cloves and the mace and mix well.
Add the rice, stock and tomatoes and bring to the boil while stirring. Cook until the moisture is absorbed.
Then steam the rice until done. Serve the rice with the pelengkap.
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