Nasi Tomat (Aceh)
tomato rice
Bahan-bahan:
ingredients:
500 gr of rice
250 gr tomatoes (or to taste)
water
9 shallots
6 cloves of garlic
4 cloves
2 sticks of cinnamon
350 ml beef broth
1/4 nutmeg
2 mace
3 tbsp butter
Pelengkap:
complementary:
acar bawang
kerupuk
bawang goreng
Cara membuat:
preparation:
Bring the water in a pan to the boil and cook the tomatoes until soft. Drain and puree the tomatoes. Set aside. Cut the shallots and the garlic into thin slices.
Heat the butter in a pan and fry the shallots and garlic for 5 minutes. Then add the cinnamon, the nutmeg, the cloves and the mace and mix well.
Add the rice, stock and tomatoes and bring to the boil while stirring. Cook until the moisture is absorbed.
Then steam the rice until done. Serve the rice with the pelengkap.
Search
last read
- Mu Op - pork chops in special sauce
- Sambal Binjai / Wani - Sambal with quince
- Serumpun - jicama cookies/fritters
- Empal Bumbu Taliwang - fried sirloin
- Bakso Mercon - spicy meatballs
- Chinese cabbage with spicy fresh sauce - ้ ธ่พฃ็ฝ่
- Abon ikan Gabus - dry spiced fish
- Bebek Smor Kecap - braised duck in soy sauce
- Garang Asem - chicken stew with cabbage
- Ayam Jerit - stewed fried spicy chicken
Recent Comments
Daging gepuk goreng - stewed and fried spiced beef
2 years agoLove duckSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
3 years agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
3 years agovery tasteful and a delicious peanut sauce
