cooked rice wiht pandan leaves
Bahan-bahan:
ingredients:
600 gr rice
450 ml water
2 pandan leaves
Cara membuat:
preparation/method:
Wash the rice first. Mix the water with the rice and add the pandab leaves. Steam the rice until cooked.
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Translations
last read
- Sayur kembang tahu segar - vegetable soup with cauliflower and tofu
- Dengdeng Surabaja - cooked beef
- Sambal Goreng Santan Tahu - Tahu cooked in spicy coconut milk
- Gule Cumi
- Koa Rad Nha Guong Sauce Garthream - fried prawns/shrimp in garlicsauce
- Kari Terong - eggplant stewed in coconut milk
- Tumis Sayur Bumbu Taoco - stir-fried vegetables with tauco
- Asinan Bogor - sweet/sour vegetables
- Krengsengan Tulang Iga Sapi - ribs in spicy sauce
- Kuah Taoco Bawang - fried beef in spicy dark sauce
Recent comments
1 months ago Pa Nang Gung
very taste! Yumm
2 years ago
nice website
3 years ago
:):):):):):):):):):):):):)wooooooow
3 years ago
nice blog keep it up
3 years ago
Thanks for the info.
4 years ago
I like indonesian food . thank you for a recipe.
4 years ago
AWESOME! I Like these
4 years ago
Base be Pasih recipe:
http://asiancook.eu/indonesian/bumbu/398-base-be-pasih-balinese-bumbu-for-fish-dishes
http://asiancook.eu/indonesian/bumbu/398-base-be-pasih-balinese-bumbu-for-fish-dishes
5 years ago
Zalig Non!
5 years ago
lovely recipe, excellent taste
Nasi Ambang - cooked rice wiht pandan leaves
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Nasi Ambang
cooked rice wiht pandan leaves
Bahan-bahan:
ingredients:
600 gr rice
450 ml water
2 pandan leaves
Cara membuat:
preparation/method:
Wash the rice first. Mix the water with the rice and add the pandab leaves. Steam the rice until cooked.
cooked rice wiht pandan leaves
Bahan-bahan:
ingredients:
600 gr rice
450 ml water
2 pandan leaves
Cara membuat:
preparation/method:
Wash the rice first. Mix the water with the rice and add the pandab leaves. Steam the rice until cooked.
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- Written by AsianCook