cooked rice wiht pandan leaves
Bahan-bahan:
ingredients:
600 gr rice
450 ml water
2 pandan leaves
Cara membuat:
preparation/method:
Wash the rice first. Mix the water with the rice and add the pandab leaves. Steam the rice until cooked.
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Translations
last read
- Daging Belacan - spicy light sour meat soup
- Acar Campur Mentah - pickled vegetables (sidedish)
- Semur Terung - stew of eggplant from Yogyakarta
- Nahm Prik Ohng - spicy meat sauce with raw vegetables
- Sambal Goreng Pundang - spicy fried fish from Kalimantan
- Combro - filled cassave snacks
- Babi Rujak 2 - fried pork in spicy sauce
- Tumis Kangkung tauco - stir-fry of kangkung with eggs
- Pamueg Pad Prik Gang Chin
- Sayur Terong Gurih - eggplant with tempe in spicy sauce
Recent comments
2 years ago Pa Nang Gung
very taste! Yumm
5 years ago
nice website
5 years ago
:):):):):):):):):):):):):)wooooooow
5 years ago
nice blog keep it up
6 years ago
Thanks for the info.
6 years ago
I like indonesian food . thank you for a recipe.
6 years ago
AWESOME! I Like these
6 years ago
Base be Pasih recipe:
http://asiancook.eu/indonesian/bumbu/398-base-be-pasih-balinese-bumbu-for-fish-dishes
http://asiancook.eu/indonesian/bumbu/398-base-be-pasih-balinese-bumbu-for-fish-dishes
7 years ago
Zalig Non!
7 years ago
lovely recipe, excellent taste
Nasi Ambang - cooked rice wiht pandan leaves
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Nasi Ambang
cooked rice wiht pandan leaves
Bahan-bahan:
ingredients:
600 gr rice
450 ml water
2 pandan leaves
Cara membuat:
preparation/method:
Wash the rice first. Mix the water with the rice and add the pandab leaves. Steam the rice until cooked.
cooked rice wiht pandan leaves
Bahan-bahan:
ingredients:
600 gr rice
450 ml water
2 pandan leaves
Cara membuat:
preparation/method:
Wash the rice first. Mix the water with the rice and add the pandab leaves. Steam the rice until cooked.
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- Written by AsianCook