cooked rice wiht pandan leaves
Bahan-bahan:
ingredients:
600 gr rice
450 ml water
2 pandan leaves
Cara membuat:
preparation/method:
Wash the rice first. Mix the water with the rice and add the pandab leaves. Steam the rice until cooked.
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Translations
last read
- Udang Bumbu Madu - spicy prawns with honey
- Sayur Sawi Putih Kuah - stewed Chinese cabbage
- Gulai Kancah - stewed beef and liver
- Oseng-Oseng Daging Mercon Sayuran - spiced stewed beef with vegetables
- Ikan layur masak balado - red fried largehead hairtail
- Num Tok Mu Yang - grilled pork with onion
- Kailan Tumis Wijen - stir-fry of kailan with sesame
- Sayur Belimbing Wuluh - starfruit with dried shrimps in coconut sauce
- Sambal Udang - spicy sambal with shrimps
- Bakwan Udang - seasoned shrimp/prawns fritters
Recent comments
1 years ago Pa Nang Gung
very taste! Yumm
3 years ago
nice website
4 years ago
:):):):):):):):):):):):):)wooooooow
4 years ago
nice blog keep it up
4 years ago
Thanks for the info.
4 years ago
I like indonesian food . thank you for a recipe.
5 years ago
AWESOME! I Like these
5 years ago
Base be Pasih recipe:
http://asiancook.eu/indonesian/bumbu/398-base-be-pasih-balinese-bumbu-for-fish-dishes
http://asiancook.eu/indonesian/bumbu/398-base-be-pasih-balinese-bumbu-for-fish-dishes
6 years ago
Zalig Non!
6 years ago
lovely recipe, excellent taste
Nasi Ambang - cooked rice wiht pandan leaves
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Nasi Ambang
cooked rice wiht pandan leaves
Bahan-bahan:
ingredients:
600 gr rice
450 ml water
2 pandan leaves
Cara membuat:
preparation/method:
Wash the rice first. Mix the water with the rice and add the pandab leaves. Steam the rice until cooked.
cooked rice wiht pandan leaves
Bahan-bahan:
ingredients:
600 gr rice
450 ml water
2 pandan leaves
Cara membuat:
preparation/method:
Wash the rice first. Mix the water with the rice and add the pandab leaves. Steam the rice until cooked.
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- Written by AsianCook