cooked rice wiht pandan leaves
Bahan-bahan:
ingredients:
600 gr rice
450 ml water
2 pandan leaves
Cara membuat:
preparation/method:
Wash the rice first. Mix the water with the rice and add the pandab leaves. Steam the rice until cooked.
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Translations
last read
- Pindang Iga Sapi Bakar - ribs in a spicy sauce
- Godog Daging Gurih - spicy fried beef in a creamy sauce
- Boo Ja
- Sambal Goreng Godok 2 - spicy sugar snaps with shrimps
- Tumis Daging Kecap Pedas - Stir fry of beef in spicy kecap sauce
- Asam keung Udeng - spicy shrimp
- Oseng-Oseng Daging Mercon Sayuran - spiced stewed beef with vegetables
- Daging Tumis Leunca - fried beef with green nightshade
- Paha Ayam Bakar Bawang - fried / roasted chicken
- Kailan Tumis Wijen - stir-fry of kailan with sesame
Recent comments
In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: https://merahputih.com/post/read/garu-balanga-kuliner-khas-ternate-yang-menggugah-selera pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
6 months ago Pa Nang Gung
very taste! Yumm
3 years ago
nice website
3 years ago
:):):):):):):):):):):):):)wooooooow
3 years ago
nice blog keep it up
4 years ago
Thanks for the info.
4 years ago
I like indonesian food . thank you for a recipe.
4 years ago
AWESOME! I Like these
4 years ago
Base be Pasih recipe:
http://asiancook.eu/indonesian/bumbu/398-base-be-pasih-balinese-bumbu-for-fish-dishes
http://asiancook.eu/indonesian/bumbu/398-base-be-pasih-balinese-bumbu-for-fish-dishes
Nasi Ambang - cooked rice wiht pandan leaves
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Nasi Ambang
cooked rice wiht pandan leaves
Bahan-bahan:
ingredients:
600 gr rice
450 ml water
2 pandan leaves
Cara membuat:
preparation/method:
Wash the rice first. Mix the water with the rice and add the pandab leaves. Steam the rice until cooked.
cooked rice wiht pandan leaves
Bahan-bahan:
ingredients:
600 gr rice
450 ml water
2 pandan leaves
Cara membuat:
preparation/method:
Wash the rice first. Mix the water with the rice and add the pandab leaves. Steam the rice until cooked.
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