cooked rice wiht pandan leaves
Bahan-bahan:
ingredients:
600 gr rice
450 ml water
2 pandan leaves
Cara membuat:
preparation/method:
Wash the rice first. Mix the water with the rice and add the pandab leaves. Steam the rice until cooked.
Sponsored Links
Translations
last read
- Nasi Uduk Bayam - fragrant coconut rice with spinach
- Tahu Jangan Lombok - Spicy stewed tahu/tofu
- Nasi Bakar Bandeng Pedas - Spicy roasted rice with fish
- Rendang Basah Nangka - rendang of nangka in a creamy sauce
- Gadon daging - Beef steamed in banana leaves
- Sop Tomato Jatim - Indonesian tomato soup
- Acar Timor - acar / pickle of vegetables from Timor
- Tempe Goreng Kremes - fried tempeh in batter with herbs
- Sayur Terong Gurih - eggplant with tempe in spicy sauce
- Tumis Kerang Darah Petis - Mussels / cockles is a spicy sauce
Recent comments
1 years ago Pa Nang Gung
very taste! Yumm
4 years ago
nice website
4 years ago
:):):):):):):):):):):):):)wooooooow
5 years ago
nice blog keep it up
5 years ago
Thanks for the info.
5 years ago
I like indonesian food . thank you for a recipe.
5 years ago
AWESOME! I Like these
5 years ago
Base be Pasih recipe:
http://asiancook.eu/indonesian/bumbu/398-base-be-pasih-balinese-bumbu-for-fish-dishes
http://asiancook.eu/indonesian/bumbu/398-base-be-pasih-balinese-bumbu-for-fish-dishes
6 years ago
Zalig Non!
7 years ago
lovely recipe, excellent taste
Nasi Ambang - cooked rice wiht pandan leaves
Write a comment 
User Rating: 5 / 5
Nasi Ambang
cooked rice wiht pandan leaves
Bahan-bahan:
ingredients:
600 gr rice
450 ml water
2 pandan leaves
Cara membuat:
preparation/method:
Wash the rice first. Mix the water with the rice and add the pandab leaves. Steam the rice until cooked.
cooked rice wiht pandan leaves
Bahan-bahan:
ingredients:
600 gr rice
450 ml water
2 pandan leaves
Cara membuat:
preparation/method:
Wash the rice first. Mix the water with the rice and add the pandab leaves. Steam the rice until cooked.
- Details
- Copyright: F.M. Wiedenhoff-AsianCook