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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: https://merahputih.com/post/read/garu-balanga-kuliner-khas-ternate-yang-menggugah-selera pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
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Kokkie Blanda 5 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Nasi Bakar Bandeng Pedas - Spicy roasted rice with fish

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Nasi Bakar Bandeng Pedas
Spicy roasted rice with fish

Bahan-bahan:
Ingredients:
2 ikan bandeng / red gurnard
7 twigs kemangi
5 red rawits
50 ml of water
2 tbsp of oil
5 banana leaf
Biteng

Bahan nasi:
Ingredients nasi:
300 gr rice
1 salam leaf
1 sereh / lemongrass
1 tsp salt
500 ml coconut milk

Haluskan:
Bumbu:
6 shallots
5 cloves of garlic
6 red lomboks
4 red rawits

Cara Membuat:
preparation:
Clean the fish and chop it roughly into pieces. Pound or grind the ingredients for the bumbu fine into a paste.
Heat in a pan the coconut milk together with the salt, salam and sereh and bring to a boil while stirring. Add the rice and stir until everything is well mixed and absorbed. Then steam the rice for 40 minutes until its cooked.
Heat in a pan the oil and fry the bumbu for 4 minutes. Add the water and mix. Then add the fish and mix well.
Divide the rice and fish mixture into 5 servings. Add a portion of fish mixture on top of each banana leaf, then a rawit and kemangi and then the rice. Fold the banana sheet as a package and close it with the biteng.
Roast the packages over a charcoal fire for 10 minutes and until its fragrant.
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