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- Pindang Cuwe Asam Pedas - fried tuna in a spicy sauce
- Sayur daun papaya dan pakis - cooked papaya leaves and fern tops
- Sambal Buncis - sambal of green beans
- Kacepit mandi - steamed cassava with palm sugar from Palembang
- Tumis Baby Buncis - stir fry of haricot verts with bakso
- Gorengan Kambing Betawi - stew of lamb from Jakarta
- Sateh Bistik Kelapa - beef satay with coconut
Trassi Tumis Manado - vegetables as in Manado
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Trassi Tumis Manado
vegetables as in Manado
Bahan-bahan:
ingredients:
2 red lomboks (large chilies)
1 green lombok
1 tsp trassi bakar (roasted shrimp paste)
6 shallots
3 tomatoes
1 sprig kemangi (lemonbasil)
1/2 tsp salt
50 ml water
2 tbsp oil
Cara membuat:
preperation/method:
Slice the shallots and the lomboks fine and chop the kemangi. Slice the tomatoes into thin pieces. Heat in a wok the oil and fry all the ingredients except the kemangi and the water for 3 minutes. Then add the kemangi and the water and let it simmer slowly for 3 minutes. 
vegetables as in Manado
Bahan-bahan:
ingredients:
2 red lomboks (large chilies)
1 green lombok
1 tsp trassi bakar (roasted shrimp paste)
6 shallots
3 tomatoes
1 sprig kemangi (lemonbasil)
1/2 tsp salt
50 ml water
2 tbsp oil
Cara membuat:
preperation/method:
Slice the shallots and the lomboks fine and chop the kemangi. Slice the tomatoes into thin pieces. Heat in a wok the oil and fry all the ingredients except the kemangi and the water for 3 minutes. Then add the kemangi and the water and let it simmer slowly for 3 minutes.
- Written by AsianCook
