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Kokkie Blanda 1 days ago Pa Nang Gung
very taste! Yumm
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Ole 2 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 3 years ago
Thanks for the info.
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MrGong 3 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Josta 5 years ago
Zalig Non!
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Robert 5 years ago
lovely recipe, excellent taste
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Trassi Tumis Manado
vegetables as in Manado

2 red lomboks (large chilies)
1 green lombok
1 tsp trassi bakar (roasted shrimp paste)
6 shallots
3 tomatoes
1 sprig kemangi (lemonbasil)
1/2 tsp salt
50 ml water
2 tbsp oil

Cara membuat:
Slice the shallots and the lomboks fine and chop the kemangi. Slice the tomatoes into thin pieces. Heat in a wok the oil and fry all the ingredients except the kemangi and the water for 3 minutes. Then add the kemangi and the water and let it simmer slowly for 3 minutes.
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