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Mie Goreng Tauge - fried egg noodles with bean sprouts
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Mie Goreng Tauge
fried egg noodles with bean sprouts

Bahan-bahan:
ingredients:
100 gr egg noodles
50 gr tauge/bean sprouts
1 egg, beaten
1 tbsp kecap manis
1/2 tsp salt
4 tbsp oil

Haluskan:
bumbu:
2 shallots
3 cloves of garlic
1 kemiri/candlenut
1/2 tsp pepper

Taburan:
garnish:
2 tbsp bawang goreng

Cara membuat:
preparation:
Cook the noodles in water with 2 tbsp oil until done and then drain. Pound or grind the ingredients for the bumbu into a paste.
Heat the oil in a pan and fry the bumbu for 3 minutes. Then add the egg and fry it until scrambled. Then add the bean sprouts and fry until soft. Then add the noodles and mix everything well.
Then add the kecap and the salt and mix well and fry until done. Sprinkle the bawang goreng on top and serve.
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